Roast beef marinated in Shinshu miso with garlic and grated radish sauce

Croissant Waffle Maple Syrup & Jam & Whipped Cream

Seasonal Tempura

Mixed lettuce (bell pepper, corn, seaweed, cucumber, sliced red onions, cherry tomatoes, etc.)

Olive and marinade / open sandwich with tomatoes, mozzarella and prosciutto /
Charcuterie Assortment / Smoked Trout Salmon Aroma of Herbes de Provence /
Marinated chicken with herbs / Pork and bean salad

Daily cold soup
Corn soup / Champignon soup / Minestrone

Various breads (cornbread, cheese bread, brown sugar rolls, raisin bread, etc.)

Today's dessert (millecrepes, tarts, jelly, matcha mousse, macarons, etc.)

Various fruits (melon, blueberry, orange, kiwi, pineapple, kumquat, papaya, etc.)

Chocolate Fountain & Marshmallows / Cream Puffs

Fukumi chicken stewed in demi-glace sauce

Roasted pork with garlic sauce

Shinshu salmon and snow crab baked in pie

Rainbow trout aquapazza style

Hakuba pork onion curry

Nozawana and bacon pilaf

Fritters Corner
(Deep-fried chicken, minced meat cutlet made from Shinshu beef, creamy croquette, fried white fish)
Fried shrimp and fries)

Genghis Khan miso and soy sauce flavor

White rice
～Koshihikari rice produced in Azumino～

Various pickles (Otari pickles, Nozawana, cucumber, radish, carrot)

Various small dishes (4 different dishes each day)
・Chinese cabbage marinated in yuzu ・Sweet potato, baked apple, Shiraae (sweet dressing) ・Yuzu tofu ・Crab chawanmushi, etc.

Steamed and fried snow crab

Sukiyaki of pork belly, onion and grilled tofu

Miso soup with Chinese cabbage and deep-fried tofu

Today's Chirashizushi

Nagano Coarsely cut soba noodles