Chef Osada Kyo presents the finest French course
*Please make reservations for this dish at least 3 days in advance.
Special ~Nature~ (Winter 2025-2026)
- Fee
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21,503円
- Period
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December 13, 2025 - March 31, 2026 (planned)
Menu
※The image is an image
- Pour vous souhaiter la bienvenue un amuse-bouche gourmand -
~ Prologue ~
Marinated Shinshu-raised char with soy beans as an accent
- Enter -
~ Aesthetics ~
Foie gras and Hakuba Village specialty purple rice galette with a Japanese taste
- Soup -
~ Complex ~
Cream soup with pepper miso aroma
-Poisson-
～ Tradition ～
Lobster and scallop fritto with lobster jus
- Viande -
~ Land Terroir ~
Domestic beef fillet marinated in Shinshu wine with seasonal vegetables
With red wine sauce
- Dessert -
～Reminiscence～
Mango espuma Yatsugatake yogurt ice cream
- Pain -
Bread and butter
- Cafe or restaurant -
Coffee or tea
*If you have any food allergies, please let the staff know in advance.
*Please note that the content will change from April 2026 (planned).
We also offer a "Special ~Nature~" accommodation plan that includes dinner and breakfast.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Restaurant Chamonix
- seat
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64 席
- Private room
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not available
- floor
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2F
- Business hours
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07:00～10:00 （L.O.09:30）
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Breakfast buffet (last entry 9:30)
17:30～21:00 （L.O.20:30）
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Dinner time (last entry 20:00)
- Fee
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Breakfast: Japanese and Western buffet - 3,356 yen for adults
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<Elementary school students: 1,615 yen, 4-6 year olds (preschoolers): 807 yen, 3 years old and under: free>
- telephone number
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