A top-class French course by head chef Takyo
*Please make your reservation for the special course meals at least 3 days in advance.
Nature (Spring 2026)
- Fee
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21,503円
- Period
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April 1, 2026 - June 30, 2026 (tentative)
Menu
※The image is an image
- Amuse-bouche gourmand -
Azumino Caviar Scrambled Eggs
Scallop tartare as an accent
- Enter -
Foie gras, purple rice risotto, and truffle aroma
- Soupe -
Slowly simmered onion soup
- Poisson -
Steamed abalone in Hakuba Nishiki with liver sauce
- Viande -
Braised Shinshu beef fillet with seasonal vegetables and Shinshu wine sauce
- Dessert -
Mont Blanc with freshly squeezed black sesame seeds and sake lees ice cream from a local brewery.
-Pain-
Bread and Butter/ Olive Oil
- Cafe or restaurant -
Coffee or tea
*Please inform our staff in advance if you have any food allergies.
*Please note that the content will change from July 2026 onwards (tentative).
We also offer a "SPECIAL" accommodation plan that includes dinner and breakfast.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
Restaurant Chamonix


- seat
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64 席
- Private room
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not available
- Floor
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2F
- Business hours
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07:00~10:00 (L.O.09:30)
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Breakfast buffet (last entry 9:30)
17:30~21:00 (L.O.20:30)
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Dinner time (last entry 20:00)
- Fee
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Breakfast: Japanese and Western buffet
Adults: 3,729 yen
Elementary school students: 1,864 yen, 4-6 years old (preschoolers): 932 yen, 3 years old and under: Free- ※
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From August 8th to 15th, 2026, and from December 26th to January 1st, 2027, the fare is 3,977 yen for adults, 1,988 yen for elementary school students, and 994 yen for children aged 4-6 (preschoolers).
- telephone number
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