Botanical Grace

The 2nd TOKYU HOTELS Cocktail Competition Grand Prix
A cocktail that allows you to feel Kagoshima's good old traditions and rich nature

The base is "Japanese GIN Wa Bijin," a gin made with botanical ingredients grown in Kagoshima's diverse natural environment.

The refreshing taste of the spicy "Japanese GIN Wabijin" remains the same,
The liqueur used in the "Bontan Ame" candy, a representative Kagoshima candy, is used as a secondary ingredient.
This cocktail is sweet yet refreshing and easy to drink, making it a versatile drink that anyone can enjoy.

*The image is for illustrative purposes only. Decorations may differ.

Fee: 2,100円

Sales location: 2nd floor Lounge & Bar "The Lodge"

Business hours: <November 1st, 2nd, 6th, 7th, 8th> 17:00-21:00 (drinks last order 20:30)
<12/13-31> 16:00-21:30 (drinks last order 21:00)

2nd TOKYU HOTELS Cocktail Competition

The "TOKYU HOTELS Cocktail Competition" aims to improve the technology, creativity, and hosting skills of a wide range of bartenders TOKYU HOTELS, from young to veteran.

This year's challenge is to create an original cocktail based on the gin "Japanese GIN Wabijin" produced by Honbo Sake Brewery Co., Ltd., which incorporates botanical ingredients grown in Kagoshima's diverse natural environment, and is inspired by "Kagoshima".

Grand Prix: Kawase Kota

CERULEAN TOWER TOKYU HOTEL
Tower's Bar Bellovisto Bartender

While maintaining the refreshing taste of "Japanese GIN Japanese Bijin", we used "Bontan Ame" liqueur as a secondary ingredient to create a cocktail that is sweet yet refreshing and easy to drink. The taste is balanced with pineapple juice and the richness of the cocktail is brought out by homemade hibiscus syrup, while the cup is colored in a bright red color that is eye-catching. We hope that everyone will be able to enjoy the cocktails that are full of care."