- Period
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From Friday, March 20, 2026
- Time
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17:00～22:00(LO20:00)
- Fee
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12,000 yen per person
March/April MENU
■ Chef's Selection Hors d'oeuvres
Herb-flavored firefly squid fritters with balsamic sauce fragrant with Japanese pepper
■Seasonal potage
Fresh fish poele in the Yuan style, braised spring cabbage and clam chowder
*Upgrade to roasted lobster for an additional 2,000 yen
■ Grilled Omi beef loin with wasabi flavor
■ Freshly baked bread and butter
■ Chef's recommended dessert
■Coffee or tea
*Additional ¥1,500 for seasonal clay pot rice (serves 2-3)
We cook the rice after receiving your order, so it will take about 30 minutes.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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available
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1 room
- floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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