Special plan available only from January 20th to March 19th, 2026!
A gourmet event featuring popular restaurants from Kyoto, the city of food, from long-established traditional restaurants to up-and-coming establishments
This is a participating menu for "Kyoto Gourmet Tour 2026 Autumn."
The main course dish is Omi beef loin, one of Japan's three great wagyu beef varieties.
Enjoy Kyoto French cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
- Period
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January 20th (Tuesday) – March 19th (Thursday), 2026
- Time
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17:00～22:00(LO20:00)
- Fee
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お一人様 10,000円
January/February MENU
■ Chef's Selection Hors d'oeuvres
Cod beignets with oriental flavor and turnip sauce
■Seasonal potage
■ Pan-fried fresh fish in kadaif with lobster ecuid sauce
*Upgrade to roasted lobster for an additional 2,000 yen
■ Grilled Omi beef loin with wasabi flavor
■ Freshly baked bread and butter
■ Chef's recommended dessert
■Coffee or tea
*Additional ¥1,500 for seasonal clay pot rice (serves 2-3)
We cook the rice after receiving your order, so it will take about 30 minutes.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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available
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1 room
- floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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