The main course dish is lobster, which has a bouncy texture and a rich sweetness and umami.
We offer grilled domestic beef.
Please use it for celebratory events such as birthdays and wedding anniversaries.
- Period
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All year round
Exclusion dates: 12/23 (Tue) - 12/25 (Thu)
12/31 (Wed) - 1/3 (Sat)
- Time
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11:30～15:00 （L.O.14:00）
- Fee
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8,000 yen per person
November MENU
■We offer two seasonal appetizers. Please choose one.
・Marinated horse mackerel and persimmon with ginger vinaigrette sauce
・Saikyo miso chicken and crab spring rolls with Mibuna and Kyoto carrot sauce
■Seasonal potage
Roasted lobster served with baked risotto
■Grilled domestic beef with wasabi flavor
*Upgrade to grilled Omi beef loin for an additional 3,000 yen
■ Freshly baked bread and butter
■ Chef's recommended dessert
■ Cafe Free
December MENU
■We offer two seasonal appetizers. Please choose one.
・Yellowtail carpaccio with Tango Kotohiki salt jelly and Setouchi lime aroma
・Saikyo miso chicken and crab spring rolls with Mibuna and Kyoto carrot sauce
■Seasonal potage
Roasted lobster served with baked risotto
■Grilled domestic beef with wasabi flavor
*Upgrade to grilled Omi beef loin for an additional 3,000 yen
■ Freshly baked bread and butter
■ Chef's recommended dessert
■ Cafe Free
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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available
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1 room
- floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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