Chef's Lunch Course
～Nananoichi 's recommended lunch course, 5 dishes in total～
We offer a lunch course that allows you to enjoy both fish and meat dishes.
For dessert, enjoy a parfait, carefully crafted by our pastry chef with attention to detail.
- Period
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Saturday, November 1, 2025 - Monday, January 19, 2026
Exclusion dates: 12/23 (Tue) - 12/25 (Thu)
12/31 (Wed) - 1/3 (Sat)
- Time
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11:30～15:00 （L.O.14:00）
- Fee
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6,000 yen per person
MENU (until Thursday, January 8, 2026)
■We offer two seasonal appetizers. Please choose one.
・Yellowtail carpaccio with Tango Kotohiki salt jelly and Setouchi lime aroma
・Saikyo miso chicken and crab spring rolls with Mibuna and Kyoto carrot sauce
■Seasonal potage
Pan-fried fresh fish, eggplant tapenade, yuzu-flavored beurre blanc sauce
*Upgrade to roasted lobster for an additional 2,000 yen
■Grilled domestic beef with wasabi flavor
*Upgrade to grilled Omi beef loin for an additional 3,000 yen
■ Freshly baked bread and butter
■ Chef's recommended dessert
■ Cafe Free
MENU〈Friday, January 9, 2026 to Monday, January 19, 2026〉
■We offer two seasonal appetizers. Please choose one.
・Yellowtail carpaccio with Tango Kotohiki salt jelly and Setouchi lime aroma
・Domestic beef carpaccio with truffle vinaigrette sauce
■Seasonal potage
■ Pan-fried fresh fish in kadaif with lobster ecuid sauce
*Upgrade to roasted lobster for an additional 2,000 yen
■Grilled domestic beef with wasabi flavor
*Upgrade to grilled Omi beef loin for an additional 3,000 yen
■ Freshly baked bread and butter
■ Chef's recommended dessert
■ Cafe Free
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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available
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1 room
- floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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