Special plan available only from August 1st to September 30th, 2026!
A gourmet event featuring both long-established restaurants from Kyoto, the city of food, and up-and-coming popular establishments.
This is a menu item participating in "Kyoto Gourmet Tour 2026 Summer".
A five-course lunch menu featuring both fish and meat dishes.
For dessert, we offer parfaits, each one meticulously prepared!
Please enjoy the delicate flavors, crafted with meticulous attention to detail.
Please use this service for birthdays, wedding anniversaries, and other special occasions.
- Period
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Saturday, August 1, 2026 - Wednesday, September 30, 2026
- Time
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11:30～15:00 （L.O.14:00）
- Fee
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6,000 yen per person
August MENU
■We offer two seasonal appetizers. Please choose one.
Seared bonito with cucumber vinaigrette
Paprika and watercress sauce
Pork shabu-shabu with fresh ginger and kiwi accents.
■Seasonal Potage
■ Pan-seared sea bass with mullet roe and mini ratatouille
Served with Mibu greens coulis
*Upgrade to roasted lobster for +2,000 yen
■ Grilled domestic beef with wasabi flavor
* Upgrade to grilled Omi beef loin for an additional 3,000 yen.
■Freshly baked bread and butter
■Chef's Recommended Desserts
■ Cafe free
Choice of 1 drink
·sparkling wine
・Wine by the glass
・Beer by the glass
·oolong tea
·Ginger ale
·orange juice
·Apple juice
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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available
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1 room
- Floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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