- Period
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All year round
- Time
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11:30～15:00 （L.O.14:00）
- Fee
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4,500 yen per person
January MENU
■We offer two seasonal appetizers. Please choose one.
・Yellowtail carpaccio with Tango Kotohiki salt jelly and Setouchi lime aroma
・Domestic beef carpaccio with truffle vinaigrette sauce
■Seasonal potage
Please choose one of your favorite main dishes
1. Fresh fish pan-fried in kadaif with lobster ecuid sauce
②Hamburg steak with Awaji onion sauce
③Beef cheek stewed in red wine
④Roasted lobster served with baked risotto (+2,000 yen)
⑤Grilled domestic beef with wasabi flavor (+2,000 yen)
⑥ Grilled Omi beef loin with wasabi flavor (+5,000 yen)
■ Freshly baked bread and butter
■ Chef's recommended dessert
■ Cafe Free
February MENU
■We offer two seasonal appetizers. Please choose one.
・Marinated sea bream with rapeseed flower sauce and plum-flavored foam
・Domestic beef carpaccio with truffle vinaigrette sauce
■Seasonal potage
Please choose one of your favorite main dishes
1. Fresh fish pan-fried in kadaif with lobster ecuid sauce
②Hamburg steak with Awaji onion sauce
③Beef cheek stewed in red wine
④Roasted lobster served with baked risotto (+2,000 yen)
⑤Grilled domestic beef with wasabi flavor (+2,000 yen)
⑥ Grilled Omi beef loin with wasabi flavor (+5,000 yen)
■ Freshly baked bread and butter
■ Chef's recommended dessert
■ Cafe Free
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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available
- ※
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1 room
- floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
- ※
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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