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HIGASHIYAMA LUNCH

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

view the details


 
Period

All year round
Exclusion dates: 12/23 (Tue) - 12/25 (Thu)
12/31 (Wed) - 1/3 (Sat)

Time

11:30~15:00 (L.O.14:00)

Fee

4,500 yen per person

November MENU

■We offer two seasonal appetizers. Please choose one.
・Marinated horse mackerel and persimmon with ginger vinaigrette sauce
・Saikyo miso chicken and crab spring rolls with Mibuna and Kyoto carrot sauce
■Seasonal potage

Please choose one of your favorite main dishes

1. Pan-fried fresh fish, eggplant tapenade, yuzu-flavored beurre blanc sauce
②Hamburg steak with Awaji onion sauce
③Beef cheek stewed in red wine
④Roasted lobster served with baked risotto (+2,000 yen)
⑤Grilled domestic beef with wasabi flavor (+2,000 yen)
⑥ Grilled Omi beef loin with wasabi flavor (+5,000 yen)

■ Freshly baked bread and butter
■ Chef's recommended dessert
■ Cafe Free

December MENU

■We offer two seasonal appetizers. Please choose one.
・Yellowtail carpaccio with Tango Kotohiki salt jelly and Setouchi lime aroma
・Saikyo miso chicken and crab spring rolls with Mibuna and Kyoto carrot sauce
■Seasonal potage

Please choose one of your favorite main dishes

1. Pan-fried fresh fish, eggplant tapenade, yuzu-flavored beurre blanc sauce
②Hamburg steak with Awaji onion sauce
③Beef cheek stewed in red wine
④Roasted lobster served with baked risotto (+2,000 yen)
⑤Grilled domestic beef with wasabi flavor (+2,000 yen)
⑥ Grilled Omi beef loin with wasabi flavor (+5,000 yen)

■ Freshly baked bread and butter
■ Chef's recommended dessert
■ Cafe Free


The displayed price includes a 13% service charge and 10% consumption tax.

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Photos are for references only.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.


Kyoto French

seat

78 席

Private room

available 

1 room

floor

B1F

Business hours

07:00~10:30 (L.O.10:00)

11:30~15:00 (L.O.14:00)

17:00~22:00

(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)

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