- Period
-
~Sunday, May 31, 2026
- Time
-
11:30～15:00 （L.O.14:00）
- Fee
-
4,500 yen per person
May MENU
■We offer two seasonal appetizers. Please choose one.
- Seared salmon and mugwort gluten ensemble ~ with marinated red cabbage and crème à bruga ~
- Slow-cooked Omi duck and a panoramic view of fresh greenery ~ Colorful early summer vegetables ~
■Seasonal Potage
Please choose one of your favorite main dishes
① Pan-seared sea bream with a kinome-scented beurre blanc sauce
② Hamburger steak with Awaji onion sauce
3. Beef cheek stewed in red wine
④Roasted lobster served with baked risotto (+2,000 yen)
⑤Grilled domestic beef with wasabi flavor (+2,000 yen)
⑥ Grilled Omi beef loin with wasabi flavor (+5,000 yen)
■ Freshly baked bread and butter
■ Chef's recommended dessert
■ Cafe free
- ※
-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- ※
-
Photos are for references only.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Kyoto French
- seat
-
78 席
- Private room
-
available
- ※
-
1 room
- Floor
-
B1F
- Business hours
-
07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
- ※
-
(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
close
Earn accommodation benefits and points! Convenient member services