THE HOTEL HIGASHIYAMA KYOTO TOKYU is
We will celebrate our 4th anniversary on July 7, 2026.
We are pleased to offer a special dinner course to express our gratitude for our 4th anniversary. As a special opening celebration, we will be serving complimentary champagne for a toast and a caviar sandwich to beautifully kick off your dinner course. For the main course, we will be serving grilled Omi beef loin, one of Japan's three finest wagyu beef brands. Please enjoy the rich aroma and the exquisite flavor of this high-quality meat with its melt-in-your-mouth fat.
- Period
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Monday, June 1, 2026 - Friday, July 31, 2026
- Time
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17:00～22:00(LO20:00)
- Fee
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12,000 yen per person
June MENU
■Chef's Choice Appetizers
■ Steamed conger eel coated in kudzu starch ~ with clam and herb essence ~
■Seasonal Potage
■ Pan-seared sea bream with a kinome-scented beurre blanc sauce
*Upgrade to roasted lobster for an additional 2,000 yen.
■ Grilled Omi beef loin with wasabi flavor
■ Freshly baked bread and butter
■ Chef's recommended dessert
■Coffee or tea
Opening commemorative benefits
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Complimentary glass of champagne for toasting
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Caviar Sandwich Service
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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available
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1 room
- Floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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