A pistachio and berry Christmas cake, finished with a gorgeous green glaze. The base is made of royaltine and almond dough, topped with fragrant pistachio mousse and pastry, and layered with sweet and sour berry jam. The cake, reminiscent of a dry landscape garden, is topped with delicate matcha chocolate and a crispy texture. The refreshing taste, which harmonizes the elegant aroma of pistachios with the tartness of berries, will elegantly decorate your special evening.

The "Strawberry Decoration" is a simple cake made with a moist sponge cake and plenty of the hotel's original fresh cream. The fresh strawberries are in perfect harmony with the gentle sweetness of the cream and sponge. This luxurious cake has a striking balance of strawberries, cream, and sponge.