Graduation/Entrance Ceremony Lunch | THE HOTEL HIGASHIYAMA KYOTO TOKYU [Official]

A special spring lunch to celebrate a new beginning

Enjoy a quality time with your family and loved ones on a special day.

Period: March 1st (Sunday) - April 19th (Sunday), 2026

Time: 11:30～15:00 （L.O.14:00）

Fee: 6,000 yen or 8,000 yen per person

Online reservation

Taste the bounty of spring and domestic beef for a celebratory lunch 6,000 yen

This gorgeous lunch course is perfect for celebrating graduations and entrance ceremonies, featuring appetizers and potage made with seasonal ingredients, fragrant Spanish mackerel poele in the Yuan style, and grilled domestic beef. Recommended for family gatherings or casual celebrations.

・Choose one of two seasonal vegetable appetizers
・Seasonal potage
・Poached Spanish mackerel in the Yuan style
Braised spring cabbage and clam chowder
・Grilled domestic beef with wasabi flavor
・Freshly baked bread and butter
・Chef's recommended dessert
・Cafe free

Premium Celebration Lunch with Lobster and Omi Beef 8,000 yen

The dish includes roasted lobster and baked risotto, and the main course is made with a generous amount of Omi beef loin, one of Japan's three major wagyu beef varieties.
This premium lunch course is full of special flavors that will brighten up your special milestone day.

・Choose one of two seasonal vegetable appetizers
・Seasonal potage
・Roasted lobster served with baked risotto
・Grilled Omi beef loin with wasabi flavor
・Freshly baked bread and butter
・Chef's recommended dessert
・Cafe free

~Bonus~

① Private room fee free
*Private rooms can accommodate up to 10 people.
*There is only one private room, so please make your reservation early.
② Upgrade from domestic beef to Omi beef (only available on the 8,000 yen course)
3. Includes one drink of your choice for a toast
・Sparkling wine ・Draft beer ・White and red wine ・Oolong tea ・Ginger ale ・Orange juice ・Apple juice