A special day that makes your heart flutter
By combining Japanese ingredients with traditional French techniques,
We will be offering a creative and heartwarming Christmas dinner course perfect for the holy night.
This year's theme is "Japanese warmth and Western sparkle."
Enjoy Kyoto French cuisine that skillfully incorporates seasonal Kyoto ingredients and Japanese seasonings, and is a feast for all five senses.
- Period
-
December 23, 2025 (Tuesday) - December 25, 2025 (Thursday)
- Time
-
17:00～22:00(LO20:00)
- Fee
-
18,000 yen per person
MENU
■Gift from the chef
■Tuna and scallop tartare Tango Kotohiki salt veil
■Jerusalem artichoke potage with red cod milt frits dressed in kadaifu
■Sautéed Omar shrimp and abalone, grilled risotto with taro, lemon confiture
■ Omi beef sirloin truffle-like red wine sauce
■Freshly baked bread and Hokkaido fermented butter
■Kyoto Tantan strawberry mille-feuille with rum raisin ice cream
■Coffee or tea
- ※
-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
Photos are for references only.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Kyoto French
- seat
-
78 席
- Private room
-
available
- ※
-
1 room
- floor
-
B1F
- Business hours
-
07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
- ※
-
(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
close
Earn accommodation benefits and points! Convenient member services