The end and beginning of the year
This is a dinner course available only during the New Year period, featuring a lavish selection of colorful Kyoto Shunsai.
Please enjoy a relaxing time.
- Period
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Wednesday, December 31, 2025 - Saturday, January 3, 2026
- Time
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December 31st and January 1st 17:00~/19:30~ (2 shifts)
January 2nd and 3rd 17:00-22:00 (Last Orders 20:00)
- Fee
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18,000 yen per person
December 31st and January 2nd MENU
■Seafood salad with grilled yuba leaves
■Sautéed foie gras
Furofuki radish steak boiled in Saikyo miso
■Chef's special soup
■Omar shrimp fricasse Nananoichi style
■Roasted Omi beef fillet cooked at low temperature
■Freshly baked bread and butter
■Chef's recommended desserts
■Coffee or tea
January 1st and January 3rd MENU
Tasmanian salmon and scallop salad
Mustard Dill Sauce
■ Riedveau Meunière Wrapped in Yuba with Truffle Flavor
■ Chef's special soup
■ Gruyère cheese butter
Roasted flounder topped with mushroom duxelles and red wine sauce
■ Grilled Omi beef loin
Served with colorful vegetables and yuzu confiture
■ Freshly baked bread and butter
■ Chef's recommended dessert
■Coffee or tea
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Kyoto French
- seat
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78 席
- Private room
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available
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1 room
- floor
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B1F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00
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(Last orders: Course 20:00, A la carte 21:00, Drinks 21:30)
- telephone number
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