Demonstration and buffet menu: Over 40 items available (80 minute limit)
Dishes created by students from a local high school will also be featured! In addition, there are over 40 other menu items available for 90 minutes of all-you-can-eat. Book early!
detail
- Event date
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April 24th (Friday), 25th (Saturday), 26th (Sunday), 2026
- Dining
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Restaurant "Meleshi"
- Reservation time
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80 minutes
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[Part 1] 11:30~ / 11:45~
[Part 2] 13:15~ / 13:30~
Fee
- Adult
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3,900円
- Elementary school students
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1,900円
- 幼児以下
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free
Reservations/Inquiries
【予約制】TEL：0558-32-2850 (10:00～17:00)
※満席も予想されますので、お早めの予約をおすすめいたします。
Menu
Food-related SDGs: "High School Student Restaurant"
《下田高等学校 生活科学部》
「第10回ジビエ料理コンテスト」応募作品が登場！
伊豆半島で捕獲された「ジビエ」を使用して、食べやすく美味しい料理を提供します。
■ 下田紅茶煮チャーシュー丼〈猪〉
■ 鹿肉の生春巻き
■ ジビエ茶わん蒸し
《南伊豆分校》
■南伊豆分校産 野菜を使用
《稲取高校》
■へらへらもちのぶりゅれ
※4/25(土)・26(日)は、各校の生徒が参加します。
Demonstration Menu
- Roast beef made from Kagoshima Black Beef thigh (A5 grade) with jus de boeuf sauce and Japanese-style sauce
Spaghetti with Parmigiano-Reggiano
Buffet Menu
★ The 24th TOKYU HOTELS Cooking Contest Entries (Theme Rice Flour Bread)
Grilled rice balls style ginger rice flour bread
Hors d'oeuvres, salad, braised beef in Provence style, aqua pazza with golden eye snapper, meuniere with white fish with tomato cream sauce
Roast pork with Charcutiere sauce, chicken with Pershard-style mustard sauce, fried food of the day
Corn soup, beef curry, rice, bread, whipped cream smoked with Kawazu sakura chips, portion butter
Fried white fish and potatoes with red bean paste, several small bowls, pickled tomatoes in Nanban, cherry blossom namul
Domestic chicken cooked at low temperature with gochijang sauce, butter rice with Usui beans and tuna, bowl of young bamboo shoots
Various fruits, desserts, pancake machines
Coffee, tea, iced oolong tea, citrus water, grape juice, apple juice
Imaihama Hotel-made sweets
Benihoppe strawberry shortcake, cookie cream, Chocolat Chocolat
Strawberry custard mousse, pear tart, soufflé cheesecake, fruit roll cake
"Imaihama" Pudding, Shimoda Honey Lemon Mango Mousse
Shizuoka strawberry blancmange, Nakaizu winery grape vinegar jelly, Izu Moo Moo milk crème brûlée
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.
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Photos are for references only.
Melesea
- seat
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90 席
- Private room
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available
- floor
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1F
- Business hours
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07:00～10:00 （L.O.09:30）
11:30～14:00 （L.O.14:00）
17:00～21:00 （L.O.20:00）
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Opening hours may be extended on days before holidays.
- Fee
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Breakfast: Buffet from 3,729 yen
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Depending on the date, a set menu may be served.
- status as smoker or non-smoker
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no smoking
- Dress code
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Please note that you cannot use the room's nightwear or slippers.
- telephone number
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