Over 45 different menu items available for 80 minutes of all-you-can-eat!
Popular dinner buffet available only during the New Year holidays!
Guests can enjoy over 45 different dishes from the menu, including roast beef, snow crab, golden-eyed snapper, and hotel-made sweets.
Enjoy a satisfying buffet for both adults and children.
detail
- Event date
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Limited to 2 days
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December 31, 2025 (Wednesday) and January 1, 2026 (Thursday, national holiday)
- Fee
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12,430円
- Elementary school students
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5,340円
- Infants (ages 3 to preschool)
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3,490円
- Age 2 and under
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free
- venue
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3rd floor banquet "Masago"
- Time
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Each session is 80 minutes long
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17:30 / 19:00
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Each restaurant is expected to be busy on this date. We recommend making reservations in advance.
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Guests who wish to stay overnight or with breakfast included can also make payment on the day of arrival. Please feel free to contact us.
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If you have a food allergy, please inform our staff in advance. We may not be able to accommodate requests made on the day of your visit or from customers with severe food allergies.
Menu
Special Menu
Steamed snow crab (with crab vinegar and lemon)
Buffet Menu
Demonstration
December 31
・Roast beef made from Japanese black beef loin
Jus de boeuf sauce, Japanese style sauce, wasabi, potato puree
・Abalone baked with escargot butter and breadcrumbs, tomato sauce
・Nigirizushi
January 1st
・Roast beef made from Japanese black beef loin
Jus de boeuf sauce, Japanese style sauce, wasabi, potato puree
・Garlic shrimp
・Nigirizushi
Daily Buffet Menu
December 31
・Chicken rillettes and homemade pickles
・Tuna carpaccio with aurora sauce
・Golden-eyed snapper wrapped in pie and baked with green laver-flavored beurre blanc sauce
・Poached red sea bream with sakura shrimp and white wine sauce
・Sour-cooked pork fillet with mushroom cream sauce
・Crab miso chawanmushi
・Matsumae fried golden-eyed snapper
・Salmon belly rice
January 1st
・Shiitake mushroom terrine with ravigote sauce
・Tuna tartare
・Steamed golden-eyed snapper and scallops with truffle-flavored wine blanc sauce
・Oven-baked salmon, mozzarella cheese, tomato cream sauce
・Pork spare ribs simmered in white wine
・Steamed domestic chicken soup with black vinegar sauce
・Grilled golden-eyed snapper with spicy miso
・Char siu mixed rice
Other buffet menus
Quiche / Smoked salmon / Cold pork with nut oil sauce / 3 kinds of cheese / Various salads
Seafood bouillabaisse / Spaghetti, meat sauce, whitebait and green laver cream sauce
Beef tongue stew / Sautéed Izu venison loin with raspberry-flavored red wine sauce / Shumai
Today's sashimi / Red miso soup / Seafood squid ink black curry / Rice
Bread, whipped cream smoked with Kawazu cherry chips, extra virgin olive oil
Dessert selection / Assorted fruits / Coffee, tea, orange juice, iced oolong tea, etc.
Children's buffet menu
Pancakes / Corn soup / Kids' curry / Rice
Fried chicken and French fries / Fried shrimp / Takoyaki
Spaghetti Napolitan / Seaweed Roll / Mini Udon
Chicken Zangi Ketchup / Baby Food / Petit Yogurt
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.
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Photos are for references only.
Melesea
- seat
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90 席
- Private room
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available
- floor
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1F
- Business hours
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07:00～10:00 （L.O.09:30）
11:30～14:00 （L.O.14:00）
17:00～21:00 （L.O.20:00）
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Opening hours may be extended on days before holidays.
- Fee
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Breakfast: Buffet from 3,729 yen
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Depending on the date, a set menu may be served.
- status as smoker or non-smoker
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no smoking
- Dress code
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Please note that you cannot use the room's nightwear or slippers.
- telephone number
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