Five kinds of hors d'oeuvres, mixed sandwiches, various salads, bread and whipped cream smoked with Kawazu cherry chips
Seafood bouillabaisse, beef curry, sauteed golden-eyed snapper, Provencal style
Steamed red sea bream and shrimp with a white wine sauce and green laver, baked chicken with perseaweed breadcrumbs and whole grain mustard sauce
Low-temperature cooked pork fillet with charcutière sauce, stewed chicken offal, and Izu wild boar meat stewed in red wine
Paella, shumai, rice, various fruits, various desserts
Coffee, black tea, iced oolong tea, orange juice, grape juice, citrus juice

★Children's Corner★
Corn soup, children's curry, rice
Fried chicken and french fries, fried shrimp, and takoyaki
Meat-wrapped rice balls, snacks, baby food, and petit yogurt