The 24th TOKYU HOTELS Cooking Contest Grand Prix Winner
Gluten Free Brioche Noah
Vegetable rice flour curry bread
TOKYU HOTELS "TOKYU HOTELS Cooking Contest".
The 24th Grand Prix winners will be served at breakfast buffets at 32 hotels nationwide.
Vegetable curry bread with 9 gluten and allergy-specific ingredients, no animal ingredients.
The flavor was brought out by carefully stir-frying onions and other vegetables.
It has a light taste that is easy to incorporate into breakfast, and the secret ingredient raisins give it a slight sweetness in the stimulation of more than 10 kinds of spices.
It is also recommended for those who don't like spicy food.
detail
- Sales period
-
Thursday, May 21, 2026 - Friday, July 31, 2026
- Dining
-
1st floor Melesea
- Time
-
7:00-10:00 (last entry 9:30)
- ※
-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.
- ※
-
Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- ※
-
Photos are for references only.
Melesea
- seat
-
90 席
- Private room
-
available
- Floor
-
1F
- Business hours
-
07:00～10:00 （L.O.09:30）
11:30～14:00 （L.O.14:00）
17:00～21:00 （L.O.20:00）
- ※
-
Opening hours may be extended on days before holidays.
- Fee
-
Breakfast: Buffet from 3,729 yen
- ※
-
Depending on the date, a set menu may be served.
- status as smoker or non-smoker
-
no smoking
- Dress code
-
Please note that you cannot use the room's nightwear or slippers.
- telephone number
close
Earn accommodation benefits and points! Convenient member services