Over 45 different menu items available for 80 minutes of all-you-can-eat!
Our popular dinner buffet will be available for a limited time during the New Year's holiday season!
You can enjoy over 45 different menu items, including roast beef, sushi, snow crab, and hotel-made sweets.
Enjoy a buffet that will satisfy both adults and children.
detail
- Event date
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Limited to 2 days
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December 31, 2026 (Thursday) and January 1, 2027 (National Holiday, Friday)
- Fee
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12,430円
- Elementary school students
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5,340円
- Infants (ages 3 to preschool)
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3,490円
- Age 2 and under
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Free
- venue
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3rd floor banquet "Masago"
- Time
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Each session is 80 minutes long
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17:00 / 18:45
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Each restaurant is expected to be busy on this date. We recommend making reservations in advance.
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Guests who wish to stay overnight or with breakfast included can also make payment on the day of arrival. Please feel free to contact us.
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If you have a food allergy, please inform our staff in advance. We may not be able to accommodate requests made on the day of your visit or from customers with severe food allergies.
Menu
Seafood Bouillabaisse
Hand-rolled sushi
Snow crab
Roast beef made from Japanese Black Wagyu beef loin
Demonstration
▪ Roast beef made with Japanese Black Wagyu beef loin, served with jus de boeuf sauce, Japanese-style sauce, wasabi, and potato puree.
▪ Nigiri sushi
Daily Buffet Menu
December 31
Today's rillettes and homemade pickles
Cold Teriyaki Chicken
- Prosciutto-wrapped salt koji tofu
- Abalone baked in escargot butter and breadcrumbs, with abalone liver sauce
Spaghetti with meat sauce
Slow-cooked duck breast with truffle-flavored jus de viande sauce
Braised wild boar meat from Izu in red wine
Seafood Squid Ink Black Curry
Braised pork belly with vegetable sauce
Fuji Chicken Mixed Rice
January 1st
Beef and mushroom pâté
・Quiche
Salted koji tofu and tomato caprese
Snow crab (with crab vinegar and lemon)
Spaghetti with whitebait and seaweed cream sauce
Pan-fried cod with monkfish liver and browned butter sauce
- Sautéed venison loin from Izu, with blueberry-flavored red wine sauce
Beef curry
Fuji Chicken Yurinchi with Wasabi Flavored Sauce
Mushroom and beef shigure rice
Other buffet menus
Smoked salmon
- Carpaccio of white fish caught at Izu Fishing Port, with plum-flavored vinaigrette sauce
- Assortment of Camembert and smoked cheeses
• Various salads
Garlic shrimp
Seafood bouillabaisse
- Grilled golden snapper in pastry with beurre blanc sauce
・Shumai
Today's sashimi
・Simmered and steamed golden snapper
Red miso soup
・Rice (Gotemba Koshihikari)
- Bread, whipped cream smoked with Kawazu cherry wood chips, and extra virgin olive oil
• Various desserts
• Various fruits
·coffee
Black tea
Iced oolong tea
·orange
Apple
Mango drink
Children's buffet menu
pancakes
Corn soup
Children's Curry
rice
Fried chicken
french fries
Fried shrimp
Takoyaki
Nori roll
Kitsune Udon
Cheap sweets, baby food, mini yogurt
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
Melesea
- seat
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90 席
- Private room
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available
- Floor
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1F
- Business hours
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07:00～10:00 （L.O.09:30）
11:30～14:00 （L.O.14:00）
17:00～21:00 （L.O.20:00）
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Opening hours may be extended on days before holidays.
- Fee
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Breakfast: Buffet from 3,729 yen
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Depending on the date, a set menu may be served.
- status as smoker or non-smoker
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no smoking
- Dress code
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Please note that you cannot use the room's nightwear or slippers.
- telephone number
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