This dish was inspired by Jibuni. It is fried noodles made with duck meat, sudare-fu, komatsuna and chives harvested in Ishikawa, and shrimp. The aroma of Kanazawa Ohno soy sauce used for seasoning will whet your appetite.
*This was selected as the winning meal at the 72nd ALSOK Cup O-sho Championship, held at KANAZAWA TOKYU HOTEL on January 28th and 29th, 2023.

The seasonal menu incorporates the bounty of the sea and mountains of Ishikawa, and we also offer a wide variety of local dishes, such as "Aimaze," an indispensable dish for New Year's osechi dishes and special occasions, and "Eggplant in Dutch Style," a light-flavored dish that is often served cold.

This is one of Vietnam's most famous noodle dishes, with a simple yet profound flavor. The flat rice noodles, similar to Japanese Kishimen noodles, have a smooth texture and are served in a light, carefully simmered soup.
It is deeply rooted as a national dish in Vietnam, and can easily be enjoyed for breakfast at food stalls and specialty shops.