Dining at Kanazawa Korinbo, where tradition and culture live on
We offer a wide range of dishes, from a breakfast buffet featuring local ingredients and Ishikawa's regional cuisine to an authentic French dinner.
The restaurant has a classic, tasteful and elegant atmosphere, and is equipped with semi-private rooms suitable for family dinners and entertaining guests.
With first-class hotel facilities and friendly service that values the "spirit of hospitality," we will provide you with a relaxing time filled with the spirit of travel.
- seat
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54 席
- Private room
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available
- floor
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2F
- Business hours
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06:30～10:00 （L.O.09:40）
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Breakfast opening hours may change depending on the season.
11:30～15:00 （L.O.14:30）
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Saturdays, Sundays and public holidays only: 11:00-15:00 (last orders 14:30)
17:30～21:00 （L.O.20:00）
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Dinner closed on Tuesdays
- Fee
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[Breakfast] Japanese and Western buffet: 3,356 yen for adults, 1,678 yen for elementary school students, free for preschoolers
[Lunch] Light meals from 2,000 yen, lunch from 3,300 yen
[Dinner] Course from 14,000 yen- ※
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Estimated price per person
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Special prices will be offered during the New Year period.
- status as smoker or non-smoker
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All seats are non-smoking throughout the day
- telephone number
Regarding reservations for the New Year holidays
For reservations between Wednesday, December 31, 2025 and Monday, January 5, 2026, please use the link below.
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During the New Year holidays, reservations are accepted for seats only.
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Please note that the contents and prices may be subject to change.
Head Chef: Fusao Suzuki
Career
In 1983, he graduated from Osaka Abeno Tsuji Culinary College and joined Akasaka Prince Hotel. In 2002, he became the head chef of the hotel Trianon. After that, he served as executive chef at many hotels.
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2012 Executive Chef, The Prince Park Tower Tokyo, Tokyo Prince Hotel
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2015 The Prince Sakura Tower Tokyo Grand Prince Hotel Takanawa / New Takanawa Executive Chef
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2018 The Prince Gallery Tokyo Kioicho Executive Chef
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2020 Present
Awards
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1997: Winner of the French Food Promotion Association's "Cooking Competition Using French Ingredients"
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1998: Winner of the Sillinger Cup sponsored by the FFCC "French Culinary Culture Center"
In addition, he has won prizes in numerous competitions and is a finalist in major competitions every year, including the finalist of Taittinger International Cuisine.
In 2007, he received the Tokyo Excellent Chef Governor's Award.
Enjoy an elegant lunch at the hotel. We offer a seasonal lunch menu.
An authentic dinner restaurant that uses local ingredients. Enjoy cutting-edge French cuisine created with the chef's whole heart.
We offer a wide variety of drinks that complement local Ishikawa ingredients and seasonal dishes.
Introducing the plans for Marais D'or, restaurant
Recommended restaurant plans
dinner
20,000 yen per person
Limited to Wednesday, December 24th and Thursday, December 25th, 2025
4,500 yen per person
dinner
14,000 yen per person
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Photos are for references only.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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Marais D'or or uses rice produced Ishikawa.
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