Breakfast

In the morning in Kyoto
A luxurious moment to unwind your mind.

For breakfast, which is a great way to start your day, we offer a variety of styles, each with its own unique charm, including a buffet with a wide selection of dishes, Kyoto-style obanzai made with seasonal ingredients, and hearty morning porridge.
In a comfortable space illuminated by the morning sun, you can enjoy beautifully presented dishes and spend your morning surrounded by the gentleness and warmth that only Kyoto can offer.
Suitable for each morning,
This is where you will encounter deliciousness.

Kazahana, Restaurant

The breakfast buffet at All Day Dining Kazahana allows you to spend a luxurious moment in a heart-warming space illuminated by the morning sun.
With a wide variety of menu items, we offer a blissful breakfast experience that will feast your eyes and your palate.
You will be greeted with warm smiles and dishes made with a wide variety of ingredients.
Enjoy Kazahana 's breakfast buffet as the perfect place to start your day.

Traditional Japanese Breakfast

Japanese breakfast

Luxurious chazuke made with pickles from "Masugo" in Nishiki Market, Kyoto

You can make your own original ochazuke using ingredients of your choice. Choose your favorite ingredients from the pickles at Masugo in Kyoto Nishiki Market or from the buffet menu, combine them to create your own delicious breakfast.

About 20 kinds of Japanese food

Grilled salmon with salt / Grilled Spanish mackerel with salt / Japanese-style seared chicken breast / Grilled pork with dengaku miso / Nikujaga (meat and potato stew) / Sweet potato simmered in syrup / Simmered ganmo (fish cake) / Rolled egg / Dried daikon radish strips / Tofu / Boiled tofu / Sesame tofu / Roasted seaweed / Kyoto-style shiba (flower shiitake mushrooms) / Daikon radish with yuzu vinegar / Sesame mustard greens / Pickled oraga (rice bran) / Pickled plums / Dried young sardines with Japanese pepper / Seaweed tsukudani (simmered in soy sauce) / Mentaiko (spicy cod roe) / Natto / Rice porridge / Ochazuke soup stock / Japanese-style curry / White rice / Miso soup

Western-Style Breakfast

Western breakfast

Fluffy! Happy morning French toast

French toast made from baguettes coated in mellow egg liquid and baked right in front of the customers.
Enjoy a quality morning with this fragrant dish.

Matcha and FANCL Kale Bread Pudding

This bread pudding uses leftover bread scraps, and the ingredients are simple to make. It also helps reduce food waste by using up leftover bread without waste. In addition, the addition of FANCL kale makes it a fragrant and delicious dessert.

Western food: Approximately 60 types

Boiled eggs / Scrambled eggs / Steamed eggs / Daffinette potatoes / Pork sausage / Basil sausage / Bacon / Pasta / Soup of the day / Croissant / Pain au chocolat / Pain au raisin / Additive-free bread / Cereal loaf / Pumpkin roll / Berry loaf / Wholemeal honey bread / Petit beurre / Pancakes / Mixed green salad / Petit tomato / Cucumber / Two types of peppers / Whole corn / Mizuna (seaweed) / Kaisou (fish radish) / Two types of sliced onions / Mixed beans / Marinated carrots / Smoked salmon / Lux ham / Roast ham / Cheddar cheese / Mozzarella and tomato caprese / Dressing / Three types of cereal / Six types of dessert / Six types of fruit

Kazahana, Restaurant

Business hours: 6:30 - 10:00 (last entry 9:30)

Fee

Adults (13 years and over): 4,350円

4 to 12 years old: 2,200円

Age 3 and under: Free

*For guests staying at the hotel, advance tickets (3,300 yen) are available for purchase at the front desk.

Restaurant page here

A Japanese breakfast from a famous Kyoto restaurant

Mornings in Kyoto are beautiful, and the gentle flavors of morning porridge and Kyoto-style side dishes will soothe your tired body and soul after a long day of travel.
Please spend a relaxing time enjoying the tranquility of a Kyoto morning while enjoying the deeply flavorful morning rice porridge and Kyoto-style dishes made with seasonal ingredients.

Kyoto cuisine “Tankuma Kita branch” Directed by M.Kurisu

Business hours: 6:30 - 10:30 (last entry 10:00)

Fee: 4,350円

*No child prices, same menu as adults, same price
*For guests staying at the hotel, advance tickets (3,300 yen) are available for purchase at the front desk.

Regular Holidays: Tuesday and Thursday

Restaurant page here

Japanese breakfast

Japanese set meal

Sample Menu
Appetizers: Spinach and fried tofu salad, chilled tofu, beef simmered in soy sauce.
<Sashimi> Tuna
<Grilled Dishes> Salt-grilled silver salmon, Rolled omelet
<Simmered Dishes> Chicken meatballs, Chinese cabbage, and mizuna simmered in broth
<Meal> Cold somen noodles, miso soup, white rice or rice porridge (with kudzu starch sauce), pickles

*The menu changes seasonally.
*Please note that we will be suspending the provision of porridge for the time being. We will inform you again as soon as preparations are complete.

*This may change depending on the supply situation.

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Photos are for references only.

Notice

recommendation

Breakfast

Kazahana, Restaurant

Japanese breakfast

Luxurious chazuke made with pickles from "Masugo" in Nishiki Market, Kyoto

About 20 kinds of Japanese food

Western breakfast

Fluffy! Happy morning French toast

Matcha and FANCL Kale Bread Pudding

Western food: Approximately 60 types

Kazahana, Restaurant

Kyoto cuisine “Tankuma Kita branch” Directed by M.Kurisu

Japanese set meal

KYOTO TOKYU HOTEL