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ALL DAY DINING KAZAHANA

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In the formal atmosphere of a hotel dining room, we have incorporated a live kitchen where food is prepared right in front of the guests.
We offer a wide variety of dishes based on French tradition and cutting-edge techniques.
You can enjoy a relaxing and enriching time while gazing at the courtyard, which recreates the flow of an ancient canal.

seat

200 席

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Hall 78 seats Private room 122 seats

Private room

available 

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3 rooms (122 seats)

floor

B1F

Business hours

06:30～10:00 （L.O.09:30）

11:30～15:00 （L.O.14:30）

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Buffet LO 13:30 / A la carte LO 14:30

15:00～17:00

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Tea Time (Weekdays)

17:00～22:00 （L.O.21:30）

status as smoker or non-smoker

All seats are non-smoking

telephone number

075-341-2787

Ishikawa Noto Restaurant Fair 2025

 

Kaga Shizuku Roll

A roll cake made with a generous amount of Kaga Shizuku pear compote, a high-quality Japanese pear from Ishikawa. Enjoy the harmony of moist sponge and fresh fruit.

Introducing the Executive Chef

 

Executive Chef
Hironori Tamenyama
Hironori TAMOYAMA

He joined Queen Alice in 1995. After working at the Queen Alice Ginza branch and Queen Alice Guest House, he became the chef of Queen Alice Ginza branch at the age of 27 after being inspired by the staff meal he had made for Chef Ishinabe. He then served as the chef of Queen Alice Harumi branch. In September 2017, he trained at the three Queen Alice THE YOKOHAMA BAY HOTEL TOKYU.

In April 2024, he became head chef KYOTO TOKYU HOTEL.

Introducing our ALL DAY DINING KAZAHANA plans.

Gift items recommended by KYOTO TOKYU HOTEL

Recommended restaurant plans

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The displayed price includes a 13% service charge and 10% consumption tax.

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Menu items may change based on the availability of ingredients.

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If you have any food allergies, please inform staff in advance.

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Photos are for references only.

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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

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The rice we use is domestically produced.

Other Restaurants

In addition to traditional Chinese cuisine, enjoy a variety of collaboration menus that combine different food cultures, such as Japanese and Chinese, and Western and Chinese.
We offer heartfelt hospitality with the spirit of "once in a lifetime" cuisine, seasonal ingredients, Kyoto's sophistication and food culture, and delicate flavors and skilled techniques.
A rooftop bar opens on the roof of the hotel's banquet building. Enjoy delicious drinks while being blown by the natural breeze on the open terrace in a calm atmosphere that is a little different from a beer garden. We offer a variety of plans that allow you to enjoy champagne, as well as plans tailored to the number of guests and purpose.
The courtyard is a place for enjoyable conversation, and the kana character art that decorates the space creates a cascade of waterfalls in the courtyard and the gentle flow of time, allowing you to spend a cozy and relaxing time.