In the formal atmosphere of hotel dining, we have incorporated a live kitchen that cooks in front of customers.
We offer a wide variety of dishes based on French traditions and cutting-edge techniques.
While looking at the courtyard that recreates the flow of the ancient Horikawa, you can enjoy a relaxing and rich moment.
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200 席
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Hall 78 seats Private room 122 seats
- Private room
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available
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3 rooms (122 seats)
- floor
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B1F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
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Buffet LO 13:30 / A la carte LO 14:30
15:00～17:00
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Tea Time (Weekdays)
17:00～22:00 （L.O.21:30）
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Course last order 20:30
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
Introducing the Executive Chef
Executive Chef
Hironori Tamenyama
Hironori TAMOYAMA
He joined Queen Alice in 1995. After working at the Queen Alice Ginza branch and Queen Alice Guest House, he became the chef of Queen Alice Ginza branch at the age of 27 after being inspired by the staff meal he had made for Chef Ishinabe. He then served as the chef of Queen Alice Harumi branch. In September 2017, he trained at the three Queen Alice THE YOKOHAMA BAY HOTEL TOKYU.
In April 2024, he became head chef KYOTO TOKYU HOTEL.
Introducing Kazahana, Restaurant plans.
Gift items recommended by KYOTO TOKYU HOTEL
Recommended restaurant plans
8,500円
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice we use is domestically produced.
Other Restaurants
During the day it is a Japanese tea ceremony venue, and at night it transforms into a chic floating bar.
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