The finest hospitality through the skill and heart of our chefs
It is a delicate technique that treasures the seasonal flavors of each season and brings out their deliciousness to the fullest.
With the mindset of "once in a lifetime," we treat our customers and our ingredients with care, serving each and every dish with sincerity and hospitality.
- seat
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102 席
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Hall 56 seats Private room 46 seats
- Private room
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available
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5 rooms including Western and Japanese rooms (46 seats)
- Floor
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B1F
- Business hours
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06:30～10:30 （L.O.10:00）
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Closed: Tuesdays and Thursdays
11:30～14:30 （L.O.14:00）
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Closed: Tuesdays and Thursdays
17:00～21:00 （L.O.20:30）
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Kaiseki last order is 19:30
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Closed: Tuesdays and Thursdays
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
We would like to introduce the restaurant plans for the Kyoto cuisine restaurant "Tankuma Kitaten."
Recommended restaurant plans
lunch
6,000 yen
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
Other Restaurants
During the day it is a Japanese tea ceremony venue, and at night it transforms into a chic floating bar.
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