We will hold "Afternoon Tea of Matsue Chayu Culture" at the restaurant Mosoro on the 1st floor.

In Matsue City, April 24, the anniversary of the death of Matsudaira Jigo (Fumei Ko), is designated as "Tea Ceremony Day", and the 24th of each month is designated as a day to familiarize people with tea ceremony culture.
This time, we use plenty of Yasugi's brand strawberry "Beni Cheek" and seasonal ingredients that are about to move from winter to spring.
In order to allow you to spend a peaceful time with your loved ones, we have prepared spacious seats limited to 4 groups (up to 8 people) per day.
Traditional Japanese techniques and modern Western sensibilities are intertwined, and we will deliver special content only for this period.

Please spend a premium time surrounded by the atmosphere of a castle town.