The smooth Amaou strawberry paste is squeezed on just before serving to finish.
The soft, airy cream melts smoothly on your tongue.
It creates an exquisite contrast between the refreshing acidity and rich flavor of the fromage blanc.
Enjoy this luxurious dish, available only during this time of year, with the live feeling of it being "completed right before your eyes."

We have prepared three dishes that will make you feel the arrival of the Christmas season.
The Matcha Chiffon Cake is beautifully crafted like a wreath, and is a gorgeous cake that will lift your spirits.
The "Buche de Noel" is a moist chocolate cake layered with a gently sweet cream.
The chef's top recommendation is "Stollen," a special flavor only available this season.
Spices are carefully kneaded into the dough and fruit, creating a rich aroma with nutmeg, cinnamon, and tonka beans. Every bite will get you excited about Christmas.