End your day in style with dinner at the hotel.
Chef performance corner and cuisine with lively performances
Please enjoy our seasonal fair menu to your heart's content.
Weekend Buffet
~Live Chef Performance & Bistro Fair~
Bistro de Montmartre
This weekend, head to a French street bistro. Enjoy a variety of dishes, from traditional roast beef to regional French cuisine, and savor the chef's skills on this autumn weekend.
- Period
-
9/5 (Sat) - 11/3 (Tue/Holiday)
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
Adults: 6,900 yen
Seniors: 6,400 yen
Elementary school students: 3,100 yen
Children under elementary school age: 1,700 yen
~A selection of stewed dishes carefully chosen by the chef~
Beef tongue simmered in demi-glace sauce
The melt-in-your-mouth tender beef tongue is perfectly complemented by the rich demi-glace sauce. This dish pairs wonderfully with wine.
- Period
-
September 1st (Tue) - November 30th (Mon)
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
Single item: 3,500 yen
Includes Sweets & Delicatessen Island (semi-buffet): 4,800 yen
~ Montmartre Pizza Set~
Enjoy wood-fired pizzas with our Tuesday and Friday-only dinner. A complimentary amuse-bouche and your choice of drink will complete the elegant experience you expect from our hotel.
- Period
-
Every Tuesday and Friday *Excluding public holidays [Some exclusion dates apply]
- Time
-
17:00～22:00[LO21:00]
- Fee
-
3,000円
Wine Free-Flow Plan
Montmartre Grape Harvest Festival ~Fête des vendanges de Montmartre~
An all-you-can-drink (free-flow) plan centered on Bordeaux glass wines. Enjoy together with Montmartre 's diverse buffet dishes.
- Period
-
October 1st (Thu) - October 31st (Sat)
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
1 person: 3,500 yen
THE MONTMARTRE BURGER
The Montmartre Burger
The fragrant bun gently envelops the rich flavor of the beef and fresh vegetables.
Enjoy the exquisite balance of flavors, where the deliciousness of the ingredients comes together in perfect harmony.
- Period
-
Year-round [Excluding certain dates]
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
3,900円
Weekday Dinner Set
Weekday Dinner
"Selectable main dish and sweets & deli island"
For main dishes, you can choose from Montmartre 's carefully selected "Roast Beef," the ever-popular "Beef Steak," the "Meat & Fish Twin Plate," and "Recommended Menus." We have included a buffet where you can fully enjoy salads, delicates, and the patissier's signature sweets.
- Period
-
Every Monday to Friday *Excluding public holidays [Some exclusions]
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
Price per person: from 3,900 yen
-
Includes Sweets & Delicatessen Island (semi-buffet)
This is a special weekday-only plan that includes all-you-can-drink wine and a sweets & deli island (semi-buffet).
- Period
-
Every Monday to Friday *Excluding public holidays [Some exclusions]
- Time
-
17:00-19:30 [90 minutes from entry]
- Fee
-
1 person: 4,500 yen
-
Includes Sweets & Delicatessen Island (semi-buffet)
Montmartre "Vegan Menu"
Montmartre Vegan Menu
We have a selection of set menus that make the most of the natural flavors of plant-based ingredients. Our vegan menus are also considered to be good for health, beauty, and lifestyle, so anyone can enjoy them.
- Period
-
All year round
- Time
-
17:00～22:00[LO21:00] [90 minutes]
- Fee
-
From 3,000 yen per person
A La Carte
A la carte
Signature Menu
~Signature Menu~
This is a menu item that has been loved by our customers for many years and is a source of pride for us.
- Spaghetti with thick sauce and fried shrimp.
-
2,700円
- Nagoya Cochin Spicy Curry
-
3,000円
- Fried shrimp with potato salad and tartar sauce
-
3,000円
- Hamburg steak with demi-glace sauce
-
3,500円
- Roast beef (2 slices) <Limited quantity>
-
4,500円
- Combination Salad
-
1,800円
- Caesar salad
-
2,000円
- Onion Gratin Soup
-
1,800円
- Mixed Sandwich
-
1,800円
- Weekly pasta special
-
2,500円
- Nagoya Cochin egg omelette rice
-
2,700円
- Nasi Goreng: Indonesian-style spicy pilaf served with bone-in fried chicken.
-
2,700円
- Montmartre European-style curry (beef or seafood)
-
Beef: 2,400 yen
Seafood: 2,100 yen
- Today's fish dish
-
3,000円
- Beef fillet steak with Japanese-style sauce & Western-style sauce
-
5,400円
- Domestic beef fillet steak with Japanese-style sauce & Western-style sauce
-
8,500円
- Pork loin cutlet with miso sauce, served with rice, miso soup, and pickles.
-
3,000円
- Children's Plate
-
Limited to children of elementary school age and younger.
-
1,800円
Enjoy with our à la carte menu.
Combo menu
-
·soup
• Mini salad
Bread or rice
·coffee -
1 item: 500 yen
- ※
-
This offer is limited to customers ordering from the à la carte menu.
Sweets & Delicatessen Island
- Enjoy as much buffet food as you like.
-
Price per person: 1,500 yen
- ※
-
Sweets & Delicatessen Island items cannot be purchased individually.
- ※
-
Closed on weekends, public holidays, and during event periods.
- ※
-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- ※
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Photos are for references only.
A casual dining restaurant with the spirit of Paris. At the buffet and chef performance corner, you can enjoy a variety of dishes including traditional roast beef.
- seat
-
116席
- Private room
-
available
- Floor
-
1F
- Business hours
-
06:30～10:30 (Last order 10:00)
11:30-15:00 (L.O. 14:30)
- ※
Weekends and Holidays: 11:30-15:30 (LO 15:00)
17:00-22:00 (L.O. 21:00)
- telephone number
-
052-251-3795