Autumn Banquet Plan (2026)
Banquet plans that can be used according to purpose and budget.
Enjoy the exquisite cuisine prepared by the hotel chef, which makes generous use of seasonal ingredients.
- Period
-
September 1st (Tue) - October 31st (Sat), 2026
- Time
-
11:00-22:00 (seating is limited to 2 hours)
- Number of people
-
Minimum 10 people accepted
- reservation
-
Reservation required 7 days in advance
- Fee
- plan contents
-
Seasonal banquet menu + free drinks (2 hours)
Attention event organizers! One free draft beer for every 20 people! Beat the summer heat with a hearty toast of classic beer this year.
Beat the summer heat! Toast support plan
Limited offer for customers using the banquet plan (August and September)
We're giving away one 10-liter can of Sapporo Classic draft beer to every 20 lucky winners!
*This offer applies to customers who make reservations on or after August 10th (Monday).
*Available at the bar counter.
*All beer included in the all-you-can-drink option, including the beer for the toast, will be served in bottles.
[8,000 yen plan]
- 1
-
Assorted sashimi (3 types)
- 2
-
Autumn vegetable savory cake topped with smoked salmon and cream cheese.
- 3
-
Baked white fish with basil and tomato sauce
- 4
-
Oven-roasted Hokkaido pork shoulder loin with raisin and whole grain mustard sauce
- 5
-
Stir-fried Sakurahime chicken with chili peppers and sansho pepper
- 6
-
Stir-fried large prawns and ginkgo nuts with yuzu citrus
- 7
-
Two types of nigiri sushi
- 8
-
Praline almond and coffee verrine
[10,000 yen plan]
- 1
-
Assorted sashimi (3 types)
- 2
-
Caprese salad with prosciutto and seasonal fruits
- 3
-
Pan-seared Atlantic salmon with herb-infused white wine sauce
- 4
-
Slow-roasted Hokkaido beef with Japanese-style mountain wasabi sauce
- 5
-
Steamed egg custard with shark fin and Kinugasa mushrooms
- 6
-
Lamb and taro stir-fry with sweet miso sauce
- 7
-
Three types of nigiri sushi
- 8
-
Opera Marron
Free drinks (2 hours)
*All plans are 120 minutes
-
Bottled beer
-
Wine (red and white)
-
whisky
-
Highball
-
Shochu
-
Japanese sake
-
non-alcoholic beer
-
Soft drink
Venue Information
Chelsea
"CHIC & MODERN"
The venue features gorgeously sparkling gold mesh curtains hanging from the ceiling and lighting on the walls.
- area
-
290㎡
- Capacity (dinner)
-
180 people
Madison
"RETRO & MODERN"
The venue features impressive lighting reminiscent of gas lamps and a carpet that represents the grid-like streetscape of Sapporo.
- area
-
270㎡
- Capacity (dinner)
-
130 people
Priere
Meetings, negotiations, etc.
It can be used for a wide range of purposes.
- area
-
76㎡
- Capacity (dinner)
-
48 people
Oak/ Maple
It is an ideal venue for celebrations and family gatherings.
Can also be used as a waiting room for guests.
- area
-
52㎡
- Capacity (dinner)
-
36 people
Ivy / Rose
This is an ideal venue for meetings and dinners.
Please use this for small gatherings.
- area
-
38㎡
- Capacity (dinner)
-
24 people
- ※
-
The displayed price includes 10% service charge and 10% consumption tax.
- ※
-
All prices shown are per person.
- ※
-
If you have any allergies to ingredients, please inform the staff in advance.
- ※
-
All photos are for illustrative purposes only.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
-
Please note that the menu may change depending on the supply situation.
Regarding use
Our hotel has the following rules for use of banquet halls.
We ask that all customers please read and understand the above.