Breakfast (2026.8.1 ~) | 1-minute walk from Susukino Station, Sapporo TOKYU REI HOTEL [Official]

Touring buffets, Hokkaido.
~Breakfast to Experience Local Flavors and Food Culture~

We have prepared the charm of Hokkaido, where its unique food culture thrives, in a buffet style.
Enjoy the deliciousness you want to discover on a morning of travel.

Period: From Saturday, August 1, 2026

Time: 6：30～10：00

Fee

Adult: 2,500円

Ages 4 to elementary school: 1,250円

The new Southwest staple!

Live kitchen & the joy of cooking

The chef prepares the dish right in front of you

Homemade jambon blanc made with Hokkaido-raised pork leg

Pork is a familiar ingredient essential to the tables of Hokkaido residents and local cuisine.
Inspired by Hokkaido 's pork culture, we have prepared traditional French boiled ham.
Served with mustard and aronia sauce as accents.

Just pour it in and soy milk transforms into tofu!

Soy milk soup made with soybeans from Hokkaido

This is an adaptation of "Xiantu Jiang," a classic Taiwanese breakfast. When you pour in warm soy milk, fluffy tofu appears.
Enjoy customizing it with your favorite toppings.

Unsweetened soy milk made from soybeans grown in Hokkaido
vinegar
Chili oil
Fried bread
Dried shrimp
Pickled mustard greens
Tororo kombu (shredded kelp)
Salmon flakes
chicken sorobo
Sesame oil
Kombu soy sauce

― PICK UP MENU ―

The blessings of the sea, mountains, and villages nurtured by Hokkaido all come together

A TASTE OF HOKKAIDO

We have prepared the charm of Hokkaido, a treasure trove of food.
Enjoy plenty of local flavors and seasonal ingredients.

SALAD STATION

They offer a wide variety of local vegetables, specialty products, and popular dressings. Tacos made with your favorite combinations are also highly recommended.

lettuce
broccoli
Petit tomatoes
carrot
Onion slices
corn
Bean sprouts
Tortilla dough
Chunky Salsa
Shredded Cheese
Taco meat
Hokkaido Dressing (corn/smoked Caesar)
other

Ezo venison and onion keema curry

Hokkaido Signature game meat, Ezo venison, served in the morning curry.
Our restaurant's popular dish features rich flavors and spices that whet your appetite.

A unique food culture nurtured by the local environment and history

Hokkaido and Pork Culture

A pork culture unique to Hokkaido, nurtured by history and climate.
Enjoy flavors rooted in the local community with breakfast.

Pork sukiyaki

Generally, beef is often used in sukiyaki.
Hokkaido has a long-standing food culture that uses pork.
Its light flavor makes it perfect for breakfast.

Yakitori

In Muroran, it's common to use pork in yakitori (grilled chicken skewers).
Serving it with mustard is a local way to enjoy it.

Pour plenty of it over hot rice.

Side dishes for rice

We offer a wide variety of side dishes that pair perfectly with Hokkaido-grown "Nanatsuboshi" rice.
Experimenting with different combinations to find your favorite flavor is part of the fun.

A wide variety of small seafood dishes

Hokkaido-grown Nanatsuboshi rice will become even more delicious.
We have prepared dishes recommended by our Hokkaido-born chef.

Sweet shrimp and scallop scallop salad with koji dressing
Matsumae-zuke (pickled trout salmon and Hokkaido-grown yam)
Squid noodles and mekabu seaweed pickled in sansho pepper
Salted squid with miso flavor
Tarako
Cut herring
Boiled whitebait
others

Scallop soup dashi chazuke

Hokkaido A soup packed with umami made with locally produced scallops.
You can drink it as is or pour it over rice.

Hokkaido scallop soup
Bubuarare
Shredded seaweed
Pickled Hokkaido mountain wasabi in soy sauce

Other recommendations

BREAD STATION

Popular bread from "Okameya" in Sapporo
Baguette made with Hokkaido-grown wheat
Butter rolls made with Hokkaido-grown wheat
Croissant
Pain au chocolat

Popular jams from "NORTH FARM STOCK"

Hokkaido Strawberry Butter Jam
Hokkaido Espresso Jam
Hokkaido Lemon Curd
Hokkaido Azuki butter
Pure Milk Jam

Yakisoba (with Genghis Khan/seafood)

Hokkaido Seasonal yakisoba is served daily.
The chef's recommended menu items include the 'Jingisukan Yakisoba' with fragrant sauce and lamb, and the 'Seafood Yakisoba' with the flavor of seafood.

*The menu changes daily.

Hokkaido Gourmet

Deep-fried skate / Deep-fried capelin with roe / Minced meat cutlet (daily special)
Miso soup made with miso from Hokkaido
Bibai-style chicken rice / Hokkaido scallop rice (daily special)
Grilled Atka mackerel with miso dressing / Grilled scallops with sea urchin flavor (daily special)
Yakitori
Kushiro Zangi
Fried egg (using eggs from Abe Poultry Farm in Shimokawa Town)

Pastry chef sweets & local drinks

Milk pudding
Cheese tart with four types of cheese
Co-op Guarana
Tomato juice (from Shimokawa Town, northern Hokkaido, "Furusato no Genki")
Yogurppe (lactic acid drink)
Hokkaido Milk Soft Serve

Other menu examples

Japanese food

White rice and porridge made with Nanatsuboshi rice from Hokkaido.
Grilled fish (trout salmon)
thick fried egg
Salted plum
Hokkaido-produced natto
Seasonal steamed vegetables
others

Western food

Scrambled eggs
Bacon/Sausage (daily special)
Potato salad / Egg salad (daily special)
Corn soup / Pumpkin soup (daily special)
Corn flakes
Yogurt
banana
Orange
pineapple
Various toppings and sauces
others

Drink

Hokkaido Milk
Iced tea
coffee
oolong tea
Orange Blend
others

※: Some menu items change daily.

※: The displayed price includes 10% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Photos are for references only.

※: In accordance with the law, we will not serve alcohol to anyone, including drivers and minors.

For your safe stay and use

View in 360°

seat: 113 席

Private room: not available

Floor: 1F

Business hours

06:30～10:00

11:30～14:30 （L.O.14:00）

※: Weekends and holidays: 11:30-15:00 (last orders 14:30)