2nd TOKYU HOTELS Cocktail Competition Grand Prix Cocktail
Botanical Grace
This cocktail evokes the good old traditions and rich nature of Kagoshima, and is based on "Japanese Gin Wa Bijin," a gin made with botanical ingredients grown in Kagoshima's diverse natural environment. It has a sweet yet refreshing taste that can be enjoyed by anyone.
Sales period
Saturday, November 1, 2025 - Saturday, November 29, 2025
Fee
1,500円
2nd TOKYU HOTELS Cocktail Competition
The "TOKYU HOTELS Cocktail Competition" aims to improve the technology, creativity, and hosting skills of a wide range of bartenders TOKYU HOTELS, from young to veteran.
This year's challenge is to create an original cocktail based on the gin "Japanese GIN Wabijin" produced by Honbo Sake Brewery Co., Ltd., which incorporates botanical ingredients grown in Kagoshima's diverse natural environment, and is inspired by "Kagoshima".
Grand Prix: Kawase Kota
CERULEAN TOWER TOKYU HOTEL
Tower's Bar Bellovisto Bartender
While maintaining the refreshing taste of "Japanese GIN Japanese Bijin", we used "Bontan Ame" liqueur as a secondary ingredient to create a cocktail that is sweet yet refreshing and easy to drink. The taste is balanced with pineapple juice and the richness of the cocktail is brought out by homemade hibiscus syrup, while the cup is colored in a bright red color that is eye-catching. We hope that everyone will be able to enjoy the cocktails that are full of care."