\A total of 21 artists from Japan and abroad will come together to brighten up the cherry blossom season!/
SHIBUYA NEO SAKURA NIGHT 2026
The second event will be held again this year! As a one-night-only event where you can enjoy spring in Shibuya indoors, this year, with the main themes of "Japanese modern" and "five senses", you can enjoy the original "NEO MATSURI" in line with the cherry blossom season unique to SHIBUYA STREAM HOTEL in the hotel space decorated with cherry blossom decorations. A total of 21 groups of artists from music, art, and dance genres gathered from Japan and abroad. Each of them will perform a unique performance and liven up the entire venue. In addition to this, we will also have a Hakkaisan Kakuuchi booth and food with the hotel's original cherry blossom motif, bringing you the gorgeous cherry blossom season unique to the hotel.
- Event date
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Friday, April 3, 2026
- Time
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18:00-23:00 (Food last order 22:00, drinks last order 22:30 *Entry and exit are free)
- place
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Bar & Dining TORRENT
- format
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Standing/Ticket system
(Drinks and food can be exchanged with special tickets inside the venue)
- Content
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・Performance direction (DJ/dance/art/percussion)
・Exhibition and sales of artist works (*Depending on some artists)
・Hakkaisan Kakuuchi booth (providing a tasting of three types of sake)
・Providing cherry blossom themed food and other drinks
- cooperation
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PROJECT DIRECTOR: Miyata Aya
ORGANIZER: YOSHIKAZU KANOU
PRODUCE BY: GIA VALANCE JP LLC
Fee
<General tickets>
[Advance ticket] Standing 3,500 yen per person (includes welcome drink)
Standing: 5,000 yen per person (includes welcome + 2 drink tickets)
[Same-day ticket] Standing 4,000 yen per person (includes welcome drink)
Standing: 5,500 yen per person (includes welcome ticket and two drink tickets)
<VIP seat ticket> (Limited number / Available for up to 4 people)
[Advance tickets/same-day tickets] 1 booth (1-4 people) 50,000 yen (advance reservations given priority)
(One bottle of Hakkaisan White Koji Awa sake or champagne, one hors d'oeuvre plate, and three drink tickets per person)
<Additional tickets> (Available for purchase at the reception counter on the day)
Drinks (1 ticket 1,000 yen / 5 tickets 4,500 yen), Food (1 ticket 800 yen / 5 tickets 3,500 yen)
Advance tickets can be purchased here
*If you purchase online, payment must be made in advance.
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If you are considering participating, please read the "How to participate" section.
\International DJs brightening up the venue/
DJ performance
A total of 12 international DJs will perform in two areas, exciting the entire venue.
~ Cast ~
AiMii / Oh My Marshmallow (DJ×GUITAR) / YUKINNA BAMBI (DJ×SINGER) / ZiL / Luke Hobbs / ALLONEWORD / DJ YAMAGUCHI / DJason / HISASHI YANAGAWA / Good Life KAWA / Andrei Luis / mn4
\This powerful and beautiful performance is a must-see!/
Dance Performance
KIMONO × DANCE PROJECT is a group of Japanese dance artists who bring love to a world where costumes made from upcycled authentic kimonos are synonymous. On the day, we will deliver a powerful and beautiful performance by the group's representatives, Noa and Mizuki.
Performers: Noa & Mizuki from "KIMONO × DANCE PROJECT"
\Enjoy the sense of realism as the project is completed in real time!/
Art Performance
Produced by AiMii (Aya Miyata), a purification DJ and wave video artist, the event will feature a diverse range of artists captivating the venue with their art. Live painting will include body painting by KOHARU, neon art, and more. Current Tama Art University students, promising future artists, will also be taking part, inviting you into a world of art you've never seen before.
~ Cast ~
ART PRODUCER: Miyata Aya (BE.)
ART LIVE PAINT: KOHARU (body painting experience available) / Kitadataki / RYUSE! / SinkHole Man / nanalia
Web3 Project: $villain
Bamboo Art: NEO BANDIT BASE
Art Exhibition: RoRoAvocado
\ Bold movements and a style that gets the gallery involved! /
Special percussion performance
LA SEÑAS, an "enthusiastic percussion group" formed in 2016 and composed entirely of percussionists, will perform an original performance for the hotel. With their skillful use of various percussion instruments, bold movements and a style that draws the audience in, their performance is sure to leave an impression on your memory.
LA SEÑAS
Formed in 2016, this passionate percussion group is made up entirely of percussionists. They are the first group in Japan to incorporate "Rhythm with Signs," an improvisational performance technique using hand signs.
The thunderous sounds of a large ensemble. The unpredictable developments that only improvisation can bring. Music that is both traditional and innovative. This powerful performance will transport all listeners to a land of excitement.
They have been featured in a special episode of TV Asahi's "EIGHT-JAM" featuring percussion instruments, collaborated with artists active both in Japan and abroad, including Utsukubi Gokumon Doukoukai, Nishoku Natsuko, KenKen (RIZE), and Ogawa Keita (Snarky Puppy), and have been featured on Yahoo! News, attracting attention from all quarters.
\One drink per person upon entry/
Welcome drink
BROOKLYN KURA Occidental (mixed with soda)
This sake, with its gorgeous, slightly rose-tinted hue, shines with the unique character of a New York-born sake. This challenging sake is made using traditional methods and then dry-hopped for a short period of time. The addition of hops adds a vibrant aroma and a unique, soft pink color.
\Special Booth/
Hakkaisan Kakuuchi Booth
With the cooperation of Hakkaisan Brewery Co., Ltd., you can enjoy a special Hakkaisan Kakuuchi booth. We will be offering a tasting of three types of BROOKLYN KURA sake, which is stylish and easy to drink even at casual events, and we will be providing a social space where you can discover new charms of sake while interacting with Hakkaisan staff as a "standing drinking experience that connects people."
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Available for purchase with special tickets
Kakuuchi booth tasting set (3 types)
BROOKLIN KURA Occidental/Grand Prairie/Catskill
(From left in the photo)
Occidental
This challenging sake is made using traditional methods and then dry-hopped for a short period of time. The addition of hops adds a vibrant aroma and a unique, soft pink color.
The name "OCCIDENTAL" means "Western" and expresses a uniquely American perspective on craft sake. It has a smooth, velvety mouthfeel and a light honeyed finish with a citrus peel finish.
Grand Prairie
This sake is named after Grand Prairie, the land where Yamada Nishiki rice was first cultivated in America. It is made using 100% Yamada Nishiki sake-grade rice from Arkansas, and by maintaining a low fermentation temperature, it achieves the dry and light taste of a ginjo sake. This unique sake boasts sweet aromas of honeydew melon and green apple, as well as a subtle aftertaste of star anise.
Catskill
This sake is made with 100% Yamada Nishiki rice, a rice variety ideal for sake brewing, grown in Arkansas. Fermentation at temperatures below 11°C produces a delicate and luxurious sake. This sake is named after the Catskill Mountains, the source of the high-quality soft water Brooklyn Kura uses in all of its sake brewing. It offers a delicate, clean, and deep flavor, showcasing tropical fruit and delicate citrus notes, along with a hint of vanilla. The acidity is well-balanced, resulting in a smooth, creamy finish.
\Available at the bar counter and by purchasing a special ticket/
Other lineup
Special Honjozo Hakkaisan Blue Bottle
(On the rocks or with soda)
Hakkaisan's classic sake "Special Honjozo Hakkaisan" is loved by many customers for its soft mouthfeel and light taste. To commemorate the partnership with the Dodgers™, it is now available in a limited edition bottle with the team color "Dodger Blue."
Hakkaisan Authentic Rice Shochu, Yellow Koji Three-Stage Fermentation
Thank you very much.
(On the rocks, with soda, with water)
This rice shochu is made using the brewing techniques of the Japanese sake "Hakkaisan" and is a "three-stage brewing" process using sake yeast and yellow koji.You can enjoy its calm and elegant aroma.
Ume sake made with Hakkaisan's raw sake
(On the rocks or with soda)
This plum wine is made from Hakkaisan sake and high-quality domestically grown plums.It is a non-sweet plum wine for adults that makes use of the natural acidity and aroma of plums.
ohoro Gin Standard
(Soda and tonic mix)
Niseko Annupuri's high-quality underground water (soft water) is Hokkaido spirits made from Japanese peppermint and Japanese peppermint from Niseko Town. It is clear and smooth, yet has a firm taste with a core and a light citrus aroma.
Bottled secondary fermented sake, white koji awa, Hakkaisan
(straight)
"Shiro Koji Awa" is a sparkling sake with a new flavor that combines the pleasant bubbles created by secondary fermentation in the bottle with the refreshing acidity of white koji. The fine bubbles pop delicately, making it a light and enjoyable drink.
\Available at the bar counter and by purchasing a special ticket/
Other drinks
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draft beer
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Wine by the glass (red/white)
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Highball
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Various soft drinks
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Please note that some products may be sold in limited quantities.
\You can carry it around the venue and eat it!/
Food
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Vegetable sticks with cherry blossom-scented white miso mayonnaise
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Cherry blossom cheese terrine
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French fries with salted cherry shrimp
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Sakura shrimp and rape blossom pizza
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Cherry Blossom Ice Cream Monaka
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Mitarashi dango, etc.
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Available for purchase with special tickets
Advance tickets can be purchased here
*If you purchase online, payment must be made in advance.
Regarding event participation
●Photography and video recording may be conducted on the day. Please note that the photographs and videos taken may be used in future marketing activities of our hotel.
Please note that admission may be restricted during peak hours.
●As this is an event that involves the use of alcohol, we may ask you to verify your age upon entry.
●If you purchase online, payment must be made in advance.
●We cannot accept cancellations or refunds after tickets have been purchased for customer reasons.
●The number of tickets available for exchange at the venue for drink and food tickets may vary depending on the product.
Priority will be given to those who have purchased advance tickets for VIP seating, and same-day tickets may be sold depending on seat availability.
●For VIP seats, tickets are sold per booth, so if there are two or more people using the venue, one representative must purchase a ticket.
●Artists may change without notice.
●The content, offerings, and service methods may be subject to change in the future.
Overview of Hakkaisan Brewery Co., Ltd.
We continue to produce the highest quality sake in Minamiuonuma, Niigata, and under the theme of "Rice, koji, fermentation, and water," we are expanding our business by utilizing the techniques we have cultivated in sake brewing to shochu, beer, koji amazake, cosmetics, whiskey, gin, and sake brewing overseas.
[Founded] 1922 (Taisho 11)
[Representative] President and CEO Nagumo Masahito
GIA VALANCE JP LLC Overview
GIA VALANCE JP offers a wide range of services, including branding and marketing support, event management, artist casting, and AI business. We aim to provide new experiences to people around the world through music and art, and are also committed to discovering and nurturing internationally active artists.
[Established] August 2023
[Representative] Yoshikazu Kano
[Business description] Branding and marketing support, event business, artist casting, AI business
Inquiry
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Our rice is domestically produced.
- seat
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25 席
- Private room
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available
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The bar area can be used as "TORRENT HOUSE".
- floor
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4F
- Business hours
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18:00～24:00 （L.O.22:00）
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Last order for drinks is 23:30
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Closed: Every Sunday
- telephone number
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