Third session: Held on February 19, 2027 (Friday)
A special dinner to enjoy in a private setting.
*Reservations are currently being accepted.
A special dinner to enjoy in a private setting.
*Reservations are currently being accepted.
This event offers a special dinner course prepared by Chef Shingo Kawai of "Queen Alice" in a private room filled with a sense of privacy.
Enjoy the rich harmony between dishes carefully brought out to the natural flavors of the ingredients, prepared with a different theme each time, and paired wines carefully selected by our sommelier.
Event Outline
- Event date
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Third session: Friday, February 19, 2027 *Reservations are now being accepted.
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Reservations required / Limited to 12 people per session
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Please make a reservation at least 3 days in advance
- Time
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Doors open at 17:30 / Event begins at 18:00
- venue
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Private room "Red Queen"
Fee
- Per person
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￥30,000
Chef's tasting menu based on a theme + wine pairing
Scheduled dates (3 sessions in total)
First session: May 15, 2026 (Friday) *This session has ended.
Theme: "Branded Beef"
Second session: September 18, 2026 (Friday) → Completed
Theme: "Matsutake mushrooms and French mushrooms"
Third session: Friday, February 19, 2027 *Reservations are now being accepted.
Theme: Snow crab and hairy crab
Venue Information
Private room "Red Queen"
The European-style interior, unified in pastel pink, is a private museum adorned with paintings by Marie Laurencin. We offer not only exquisite dining but also a truly exceptional experience thanks to its luxurious decor.
Inquiry
Restaurant reservations: Phone: 045-682-2172
(Reception hours: 10:00 - 19:00)
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When contacting us by phone, please double-check the number to avoid dialing the wrong number.
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Please make a reservation (we will close reservations once all seats are filled).
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Please note that this offer cannot be combined with other discounts or promotions.
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We use domestically produced rice.
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For group reservations of 7 or more people, a cancellation fee will be charged starting 10 days prior to the reservation date, unless there is a special reason.
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The displayed price includes service charge and tax.
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The content may change depending on the social situation.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
This renowned French restaurant is produced by owner-chef Yutaka Ishinabe. The numerous French dishes created by this culinary artist are truly worthy of being called "art on a plate," offering an elegant experience with their delicious taste and beautiful presentation.
- seat
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91席
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52 seats in the main hall, 39 seats in private rooms
- Private room
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available
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Two rooms available: "Red Queen": Accommodates 7-24 adults (2-6 adults also negotiable), room rate from ¥13,300; "White King": Accommodates 7-15 adults (2-6 adults also negotiable), room rate from ¥6,900.
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Both lunch and dinner menus start from ¥8,000 and ¥15,500, respectively.
- Floor
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3F
- Business hours
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11:30 AM - 3:30 PM (Last Order 2:00 PM)
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[Lunch] Weekdays
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[Lunch] Saturdays, Sundays, and public holidays: Two sittings, 11:30 AM and 1:40 PM.
17:30 - 21:00 (Last order 19:00)
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[Dinner] Weekdays
17:30 - 21:00 (Last order 18:30)
18:30 - 21:00 (Last order 18:30)
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[Dinner] Saturdays, Sundays, and public holidays
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We will be closed on some Mondays.
- Fee
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• Weekday-only "Menu Saisons" lunch course
¥7,200
Alice's recommendation: 'Prix Fixe Lunch Course'
From ¥8,000 *Optional dishes available
• Chef's recommended 'Menuaris' lunch course
¥15,000
• Weekday-only "Menu Saisons" dinner course
¥12,000
Alice's recommendation: 'Prix Fixe Dinner Course'
From ¥13,500 *Optional dishes available
• Chef's Recommended 'Menuaris' Dinner Course
¥20,000
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)