Champagne & Wine Fair

Their signature champagne, made from 100% Pinot Noir, boasts a rich and well-balanced flavor with abundant aromas of fruit and honey, gentle acidity, and a firm structure.

This wine boasts an alluring aroma reminiscent of acacia honey and plum compote, along with a hint of almond pie and yeast. It's a versatile wine that pairs well not only as an aperitif but also throughout a meal.

This innovative white wine was created with a label designed by Aki Nao, author of "The Drops of God," and with advice from Hiroshi Sakurai of "Dassai," using sake yeast No. 7 and ultra-low temperature fermentation.
This wine offers a vibrant, sweet, and elegant aroma reminiscent of citrus fruits, elderflower, and white peach, while its mellow acidity and rich umami flavors combine to create a smooth and long-lasting finish.

Misty Cove in Marlborough is a noteworthy winery that combines grapes from multiple vineyards with traditional and cutting-edge technology to produce high-quality, affordable wines. They also focus on organic farming and have received numerous awards and been featured in Michelin-starred restaurants, demonstrating their high level of recognition.
By blending low-temperature fermentation in stainless steel tanks with wild yeast fermentation in large acacia barrels, we have achieved a complex, refined flavor free of off-flavors.

Made with grapes from "Pauli Ranch" in Mendocino, this wine is fermented under controlled temperature and aging conditions, then aged for 10 months in French and American oak barrels. It boasts a deep red color, a rich and smooth flavor reminiscent of stewed berries and tart, and a lingering spicy finish. The distinctive label design, inspired by 1600s copperplate engravings, also makes this a striking wine.

Made from Montepulciano, a representative black grape variety of Abruzzo, harvested at peak ripeness, this wine is fermented and then aged for 9-12 months in French and American oak barrels. It boasts a vibrant ruby red color and concentrated aromas of dried flowers, spices, and cherries.
Its smooth texture and rich, robust flavor make it perfect with meat dishes, game, and aged cheeses.

This renowned French restaurant is produced by owner-chef Yutaka Ishinabe. The numerous French dishes created by this culinary artist are truly worthy of being called "art on a plate," offering an elegant experience with their delicious taste and beautiful presentation.