Savor the finest Japanese Black Wagyu beef...
"Kuroge Wagyu (WAGYU)," a Japanese ingredient that is attracting attention around the world.
This steak set comes with a salad barley, seasonal soup, and bread.
You can choose either sirloin or fillet.
Enjoy your favorite seasonings such as the traditional "Jeu de Boeuf" sauce from "Queen Alice," lemon, and homemade grain mustard.
Event period
- Event date
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All year round
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Exclusion dates: Irregular closures on Mondays, and specific dates at the restaurant.
- Time
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Dinner time
Weekdays 17:30 - 19:00 (Last Order) (21:00 CLOSE)
Saturdays, Sundays, and public holidays: 17:30 or 18:30 (Last order 18:30)
Price per person
- Japanese Black Wagyu Sirloin
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150g ¥9,000
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200g ¥12,000
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- Japanese Black Wagyu Beef Fillet
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120g ¥12,000
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180g ¥18,000
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set content
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Wagyu beef steak
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Salad Veil
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Seasonal Potage
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bread
Notes
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This offer cannot be combined with other discounts or promotions.
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Private rooms are not available.
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We limit the number of people per group to four.
[Reservations and Inquiries]
Restaurant reservations: Phone: 045-682-2172
(Reception hours: 10:00 - 19:00)
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When contacting us by phone, please double-check the number to avoid dialing the wrong number.
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We use domestically produced rice.
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The displayed price includes service charge and tax.
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The content may change depending on the social situation.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
This renowned French restaurant is produced by owner-chef Yutaka Ishinabe. The numerous French dishes created by this culinary artist are truly worthy of being called "art on a plate," offering an elegant experience with their delicious taste and beautiful presentation.
- seat
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91席
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52 seats in the main hall, 39 seats in private rooms
- Private room
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available
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Two rooms available: "Red Queen": Accommodates 7-24 adults (2-6 adults also negotiable), room rate from ¥13,300; "White King": Accommodates 7-15 adults (2-6 adults also negotiable), room rate from ¥6,900.
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Both lunch and dinner menus start from ¥8,000 and ¥15,500, respectively.
- Floor
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3F
- Business hours
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11:30 AM - 3:30 PM (Last Order 2:00 PM)
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[Lunch] Weekdays
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[Lunch] Saturdays, Sundays, and public holidays: Two sittings, 11:30 AM and 1:40 PM.
17:30 - 21:00 (Last order 19:00)
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[Dinner] Weekdays
17:30 - 21:00 (Last order 18:30)
18:30 - 21:00 (Last order 18:30)
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[Dinner] Saturdays, Sundays, and public holidays
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We will be closed on some Mondays.
- Fee
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• Weekday-only "Menu Saisons" lunch course
¥7,200
Alice's recommendation: 'Prix Fixe Lunch Course'
From ¥8,000 *Optional dishes available
• Chef's recommended 'Menuaris' lunch course
¥15,000
• Weekday-only "Menu Saisons" dinner course
¥12,000
Alice's recommendation: 'Prix Fixe Dinner Course'
From ¥13,500 *Optional dishes available
• Chef's Recommended 'Menuaris' Dinner Course
¥20,000
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)