Restaurant wedding

 
Period: April 1, 2026 (Wed) - March 31, 2027 (Wed)
Enjoy fine dining with loved ones in a private room at a renowned restaurant.
Small wedding

A wedding plan presented by Queen Alice, a French restaurant produced by owner-chef Yu Ishinabe.
Enjoy a cozy and intimate party in a glamorous and fantastical setting that feels like stepping into a fairy tale. After your wedding ceremony in the hotel's chapel or shrine, you can proceed directly to the restaurant. The minimal travel and the ability to stay in your wedding dress are major advantages.

The wedding menu, created by a popular chef, features creative French cuisine that will delight guests of all ages. Enjoy not only the delicious flavors but also the beautiful presentation. How about a private wedding with just your family at a renowned French restaurant?

inquiry
Banquet reservations: Phone: 045-682-2121 (Reception hours: 10:00 - 18:00)

Period

April 1, 2026 (Wednesday) - March 31, 2027 (Wednesday)

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Exclusion dates: Restaurant-specific dates

Fee

weekdays

6 people: ¥210,000 (additional person: ¥21,000)

Saturdays, Sundays, and holidays

6 people: ¥230,000 (additional person: ¥23,000)

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This plan is for groups of 6 to 20 people.

Content

Food / Drinks (free drinks) *Various non-alcoholic drinks including cocktails are also available / Wedding cake / Private room fee / Waiting room fee / Bridal attendant / Service charge / Taxes

Privileges

  • The bride and groom will receive complimentary accommodation on their wedding day (breakfast included).

  • Special accommodation discounts for guests.

  • Special discounts on wedding ceremony fees (chapel/shrine).

  • Special discounts on wedding attire rentals for brides and grooms.

  • TOKYU HOTELS COMFORT MEMBERS Membership (Free / Various benefits available in addition to general benefits)

inquiry
Banquet reservations: Phone: 045-682-2121 (Reception hours: 10:00 - 18:00)

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The displayed price includes service charge and tax.

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The content may change depending on the social situation.

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If you have any food allergies, please inform our staff in advance.

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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

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Product image for illustration purpose only.

French cuisine "Queen Alice"

This renowned French restaurant is produced by owner-chef Yutaka Ishinabe. The numerous French dishes created by this culinary artist are truly worthy of being called "art on a plate," offering an elegant experience with their delicious taste and beautiful presentation.

seat

91席

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52 seats in the main hall, 39 seats in private rooms

Private room

available 

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Two rooms available: "Red Queen": Accommodates 7-24 adults (2-6 adults also negotiable), room rate from ¥13,300; "White King": Accommodates 7-15 adults (2-6 adults also negotiable), room rate from ¥6,900.

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Both lunch and dinner menus start from ¥8,000 and ¥15,500, respectively.

Floor

3F

Business hours

11:30 AM - 3:30 PM (Last Order 2:00 PM)

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[Lunch] Weekdays

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[Lunch] Saturdays, Sundays, and public holidays: Two sittings, 11:30 AM and 1:40 PM.

17:30 - 21:00 (Last order 19:00)

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[Dinner] Weekdays

17:30 - 21:00 (Last order 18:30)

18:30 - 21:00 (Last order 18:30)

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[Dinner] Saturdays, Sundays, and public holidays

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We will be closed on some Mondays.

Fee

• Weekday-only "Menu Saisons" lunch course
¥7,200
Alice's recommendation: 'Prix Fixe Lunch Course'
From ¥8,000 *Optional dishes available
• Chef's recommended 'Menuaris' lunch course
¥15,000
• Weekday-only "Menu Saisons" dinner course
¥12,000
Alice's recommendation: 'Prix Fixe Dinner Course'
From ¥13,500 *Optional dishes available
• Chef's Recommended 'Menuaris' Dinner Course
¥20,000

status as smoker or non-smoker

All seats are non-smoking

Dress code

*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.

telephone number

045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)