Alice's recommendation: "Prefix Course"

Choose from our colorful menu to suit your preferences.

The joy of dining begins with choosing your menu... Select from several options for appetizers, main courses, and desserts to create your own original course. Enjoy moments filled with joy and surprise with each dish served. It's also recommended for celebrating special occasions with family and friends.

Lunch Course

Dinner Course

[Weekdays Only - Early Bird Discount 14/30 Days in Advance] Lunch Course

[Weekdays Only - Early Bird Discount 14 Days in Advance] Dinner Course

Event period

Period

All year round

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Exclusion dates: Irregular closures on Mondays, and specific dates at the restaurant.

Time

lunch
Weekdays 11:30 AM - 2:00 PM (Last Order) (Closes at 3:30 PM)
Saturdays, Sundays, and public holidays: Two sessions available, 11:30 AM and 1:40 PM.

dinner
Weekdays 17:30 - 19:00 (Last Order) (21:00 CLOSE)
Saturdays, Sundays, and public holidays: 17:30 or 18:30 (Last order 18:30)

Fee

  • Prix fixe lunch course
    From ¥8,000 per person
    Appetizers, fish dishes, meat dishes, desserts

  • Prix Fixe Dinner Course
    From ¥13,500 per person
    Appetizers, hot appetizers, soup, fish dish, granita, meat dish, dessert

  • Kids Plate
    From ¥3,200 per person

Example course menu

  • [Appetizers]

    • Luxury salad with caviar

    • Spanish Jamón Serrano and Caramelized Fruit Salad

    • Carpaccio of golden snapper with dried persimmon confiture and lime accent.

    • Pumpkin and cheese mousse topped with fresh sea urchin, served with a caramelized onion sauce.

 

"Luxury Salad"

This popular appetizer has remained unchanged since the hotel first opened. Enjoy fresh seafood such as shrimp, crab, and abalone with a vinegar jelly and yuzu dressing.

  • [Warm Appetizer] *Dinner only

    • Tomato and mushroom lasagna with truffle aroma

    • Angel shrimp and spinach gnocchi with Nantua sauce

    • Sautéed foie gras with daikon radish (+¥2,700)

 

"Sautéed foie gras with daikon radish"

This popular warm appetizer has been a staple since the hotel's opening. Sautéed foie gras and daikon radish simmered in dashi broth are served with a rich sauce made with duck broth, butter, and black pepper. With a hint of soy sauce as a secret ingredient, this French dish incorporates Japanese flavors, creating an unforgettable and memorable masterpiece.

  • [Soup] *Dinner only

    • Chilled sweet potato potage

    • Tourist Spot Soup, Cappuccino Style

  • [Fish dishes]

    • Poached fresh fish from Toyosu Market with white wine sauce and red wine aroma

    • Sea bream baked with walnuts and beurre blanc sauce

    • Tasmanian salmon grilled in bamboo leaves with soy sauce-flavored Choron sauce

    • Lobster fricassee (+¥3,000)

    • Grilled Ezo abalone with liver sauce (+¥3,000)

  • [Main Dish]

    • Grilled domestic beef loin with wasabi flavor

    • Yamagata Shonai pork roti apple caramelized Normandy style

    • Herb-butter roasted lamb chops

    • Roasted Japanese Black Wagyu sirloin with matsutake mushroom declination (+¥4,000)

  • [Dessert]

    • Ehime Mont Blanc with Japanese Chestnuts

    • Baked apples infused with Calvados and salted caramel sauce

    • Alice's Custard Pudding

    • Alice-style zenzai (sweet red bean soup)

    • Wonderland Parfait ~Shine Muscat Dress~ (+¥2,500)

■ A commitment to hotel bread – Maison Kayser's bread –

At "Queen Alice," we offer baguettes and natural tuurs from "Maison Kaiser," made with natural yeast. Enjoy with sauces for fish and meat dishes, special butter, or Olive oil.

[Early Bird Discount] Special weekday-only plan

This is a weekday-only early bird discount plan available exclusively on the hotel's official website. Reservations are accepted online only.

  • [Lunch] Price per person

    • Book 14 days in advance and get a discount: ¥8,000 ⇒ ¥7,600

    • Book 30 days in advance and get a discount: ¥8,000 ⇒ ¥7,200

  • [Dinner] Price per person

    • Book 14 days in advance and get a discount: ¥13,500 ⇒ ¥12,820

    • Book 30 days in advance and get a discount: ¥13,500 ⇒ ¥12,150

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This plan is not applicable on Saturdays, Sundays, public holidays, or on specific restaurant days.

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Children will be charged the regular rate.

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Changes to your order cannot be accepted after the early bird discount application deadline.

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Cannot be used in conjunction with other discounts.

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When contacting us by phone, please double-check the number to avoid dialing the wrong number.

Lunch Course

Dinner Course

[Weekdays Only - Early Bird Discount 14/30 Days in Advance] Lunch Course

[Weekdays Only - Early Bird Discount 14 Days in Advance] Dinner Course

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Please make a reservation.

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We use domestically produced rice.

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For group reservations of 7 or more people, a cancellation fee will be charged starting 10 days prior to the reservation date, unless there is a special reason.

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The displayed price includes service charge and tax.

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The content may change depending on the social situation.

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If you have any food allergies, please inform our staff in advance.

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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

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Product image for illustration purpose only.

French cuisine "Queen Alice"

This renowned French restaurant is produced by owner-chef Yutaka Ishinabe. The numerous French dishes created by this culinary artist are truly worthy of being called "art on a plate," offering an elegant experience with their delicious taste and beautiful presentation.

seat

91席

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52 seats in the main hall, 39 seats in private rooms

Private room

available 

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Two rooms available: "Red Queen": Accommodates 7-24 adults (2-6 adults also negotiable), room rate from ¥13,300; "White King": Accommodates 7-15 adults (2-6 adults also negotiable), room rate from ¥6,900.

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Both lunch and dinner menus start from ¥8,000 and ¥15,500, respectively.

Floor

3F

Business hours

11:30 AM - 3:30 PM (Last Order 2:00 PM)

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[Lunch] Weekdays

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[Lunch] Saturdays, Sundays, and public holidays: Two sittings, 11:30 AM and 1:40 PM.

17:30 - 21:00 (Last order 19:00)

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[Dinner] Weekdays

17:30 - 21:00 (Last order 18:30)

18:30 - 21:00 (Last order 18:30)

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[Dinner] Saturdays, Sundays, and public holidays

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We will be closed on some Mondays.

Fee

• Weekday-only "Menu Saisons" lunch course
¥7,200
Alice's recommendation: 'Prix Fixe Lunch Course'
From ¥8,000 *Optional dishes available
• Chef's recommended 'Menuaris' lunch course
¥15,000
• Weekday-only "Menu Saisons" dinner course
¥12,000
Alice's recommendation: 'Prix Fixe Dinner Course'
From ¥13,500 *Optional dishes available
• Chef's Recommended 'Menuaris' Dinner Course
¥20,000

status as smoker or non-smoker

All seats are non-smoking

Dress code

*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.

telephone number

045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)