Assorted bento boxes
We offer two takeout menus where you can enjoy the signature menu of "Queen Alice."
The "Kuroge Wagyu Beef Fillet Cutlet Sandwich - Premium" (pictured above) is a masterpiece created with the chef's utmost care, using only the finest ingredients. The top tier of the luxurious two-tiered bento box contains the "Kuroge Wagyu Beef Fillet Cutlet Sandwich" and "Truffle-flavored French Fries," while the bottom tier is generously filled with items such as "Lobster Fry" and "Wagyu Beef Hamburg Steak."
Also, at 'Queen Alice GOZEN' (photo below), you can enjoy Japanese Black beef steak and eel together
All of these bento boxes offer not only delicious taste but also generous portions that will leave you completely satisfied. Whether you're enjoying them at home, in your room if you're staying with us, or as a picnic treat, why not treat yourself to a slightly luxurious bento box?
Event period
- Period
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All year round
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Exclusion dates: Irregular closures on Mondays, and specific dates at the restaurant.
- Delivery time
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Lunchtime 12:00 - 15:00
Dinner time 18:00-19:30Please make your reservation by 7:00 PM the day before.
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For orders of 10 or more items, please contact us by phone.
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Please note that quantities are limited and items may sell out.
Fee
Black Wagyu Beef Fillet Cutlet Sandwich - "Kiwami" (Extreme) [Limited to 6 per day]
¥10,000
Wagyu beef fillet cutlet sandwich / Canadian lobster fry / Wagyu beef hamburger / Truffle-flavored french fries / Pickles / Fruit
Queen Alice GOZEN
¥7,000
Wagyu beef loin steak with wasabi / Eel with yuzu pepper / Tasmanian salmon wrapped in bamboo leaves / Fried angel shrimp and scallops with tartar sauce / Taro root fritters / Iberico pork cutlet
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The dimensions are (W) 13 cm x (D) 13 cm x (H) 11.5 cm.
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All of these are take-out only menu items.
Take-out menu information
Other restaurants also offer takeout menus. Please feel free to use them.
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Please consume on the same day.
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We use domestically produced rice.
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The displayed price includes service charge and tax.
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The content may change depending on the social situation.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
This renowned French restaurant is produced by owner-chef Yutaka Ishinabe. The numerous French dishes created by this culinary artist are truly worthy of being called "art on a plate," offering an elegant experience with their delicious taste and beautiful presentation.
- seat
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91席
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52 seats in the main hall, 39 seats in private rooms
- Private room
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available
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Two rooms available: "Red Queen": Accommodates 7-24 adults (2-6 adults also negotiable), room rate from ¥13,300; "White King": Accommodates 7-15 adults (2-6 adults also negotiable), room rate from ¥6,900.
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Both lunch and dinner menus start from ¥8,000 and ¥15,500, respectively.
- Floor
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3F
- Business hours
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11:30 AM - 3:30 PM (Last Order 2:00 PM)
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[Lunch] Weekdays
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[Lunch] Saturdays, Sundays, and public holidays: Two sittings, 11:30 AM and 1:40 PM.
17:30 - 21:00 (Last order 19:00)
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[Dinner] Weekdays
17:30 - 21:00 (Last order 18:30)
18:30 - 21:00 (Last order 18:30)
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[Dinner] Saturdays, Sundays, and public holidays
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We will be closed on some Mondays.
- Fee
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• Weekday-only "Menu Saisons" lunch course
¥7,200
Alice's recommendation: 'Prix Fixe Lunch Course'
From ¥8,000 *Optional dishes available
• Chef's recommended 'Menuaris' lunch course
¥15,000
• Weekday-only "Menu Saisons" dinner course
¥12,000
Alice's recommendation: 'Prix Fixe Dinner Course'
From ¥13,500 *Optional dishes available
• Chef's Recommended 'Menuaris' Dinner Course
¥20,000
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)