Take-out menu information

 
Chef's signature dishes
Assorted bento boxes

We offer two takeout menus where you can enjoy the signature menu of "Queen Alice."

The "Kuroge Wagyu Beef Fillet Cutlet Sandwich - Premium" (pictured above) is a masterpiece created with the chef's utmost care, using only the finest ingredients. The top tier of the luxurious two-tiered bento box contains the "Kuroge Wagyu Beef Fillet Cutlet Sandwich" and "Truffle-flavored French Fries," while the bottom tier is generously filled with items such as "Lobster Fry" and "Wagyu Beef Hamburg Steak."

Also, at 'Queen Alice GOZEN' (photo below), you can enjoy Japanese Black beef steak and eel together

All of these bento boxes offer not only delicious taste but also generous portions that will leave you completely satisfied. Whether you're enjoying them at home, in your room if you're staying with us, or as a picnic treat, why not treat yourself to a slightly luxurious bento box?

Event period

Period

All year round

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Exclusion dates: Irregular closures on Mondays, and specific dates at the restaurant.

Delivery time

Lunchtime 12:00 - 15:00
Dinner time 18:00-19:30

Please make your reservation by 7:00 PM the day before.

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For orders of 10 or more items, please contact us by phone.

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Please note that quantities are limited and items may sell out.

Fee

 

Black Wagyu Beef Fillet Cutlet Sandwich - "Kiwami" (Extreme) [Limited to 6 per day]
¥10,000

Wagyu beef fillet cutlet sandwich / Canadian lobster fry / Wagyu beef hamburger / Truffle-flavored french fries / Pickles / Fruit

 

Queen Alice GOZEN
¥7,000

Wagyu beef loin steak with wasabi / Eel with yuzu pepper / Tasmanian salmon wrapped in bamboo leaves / Fried angel shrimp and scallops with tartar sauce / Taro root fritters / Iberico pork cutlet

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The dimensions are (W) 13 cm x (D) 13 cm x (H) 11.5 cm.

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All of these are take-out only menu items.

Take-out menu information

 

Other restaurants also offer takeout menus. Please feel free to use them.

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Please consume on the same day.

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We use domestically produced rice.


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The displayed price includes service charge and tax.

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The content may change depending on the social situation.

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If you have any food allergies, please inform our staff in advance.

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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

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Product image for illustration purpose only.

This renowned French restaurant is produced by owner-chef Yutaka Ishinabe. The numerous French dishes created by this culinary artist are truly worthy of being called "art on a plate," offering an elegant experience with their delicious taste and beautiful presentation.

seat

91席

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52 seats in the main hall, 39 seats in private rooms

Private room

available 

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Two rooms available: "Red Queen": Accommodates 7-24 adults (2-6 adults also negotiable), room rate from ¥13,300; "White King": Accommodates 7-15 adults (2-6 adults also negotiable), room rate from ¥6,900.

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Both lunch and dinner menus start from ¥8,000 and ¥15,500, respectively.

Floor

3F

Business hours

11:30 AM - 3:30 PM (Last Order 2:00 PM)

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[Lunch] Weekdays

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[Lunch] Saturdays, Sundays, and public holidays: Two sittings, 11:30 AM and 1:40 PM.

17:30 - 21:00 (Last order 19:00)

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[Dinner] Weekdays

17:30 - 21:00 (Last order 18:30)

18:30 - 21:00 (Last order 18:30)

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[Dinner] Saturdays, Sundays, and public holidays

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We will be closed on some Mondays.

Fee

• Weekday-only "Menu Saisons" lunch course
¥7,200
Alice's recommendation: 'Prix Fixe Lunch Course'
From ¥8,000 *Optional dishes available
• Chef's recommended 'Menuaris' lunch course
¥15,000
• Weekday-only "Menu Saisons" dinner course
¥12,000
Alice's recommendation: 'Prix Fixe Dinner Course'
From ¥13,500 *Optional dishes available
• Chef's Recommended 'Menuaris' Dinner Course
¥20,000

status as smoker or non-smoker

All seats are non-smoking

Dress code

*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.

telephone number

045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)