[Limited Delivery] TOKYU HOTELS Osechi

[Delivery Date] Shipping on Wednesday, December 30, 2026
New Year's Celebrations: TOKYU HOTELS Osechi Cuisine

Reservations are now being accepted.

We offer two types of Osechi (traditional Japanese New Year's food) supervised by Tokyu Group's Executive Chef, Yoshihiko Fukuda. They beautifully incorporate popular Japanese, Western, and Chinese dishes.

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Our Osechi Ryori (traditional Japanese New Year's food) is beautifully arranged in a tiered box and delivered frozen.

Event period

Reservations accepted

September 1st (Tuesday) - November 30th (Monday), 2026

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Available at the 2nd floor lounge 'Somerhouse' in-store

Reservations are now being accepted.

Delivery date

Delivery on Wednesday, December 30, 2026

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Time cannot be specified

Fee

 

Three-stage heavy ￥31,500

In addition to traditional Japanese New Year's cuisine, the menu features a splendid selection of French and Chinese dishes.
Frozen / Serves 3-4 people
External dimensions: 20.1cm x 20.1cm x 5.4cm

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Size of one tier

 

Hirashige ¥20,000

Enjoy our diverse menu, which features the best of Japanese, Western, and Chinese cuisine.
Frozen / Serves 2-3 people
External dimensions: 24.9cm x 24.9cm x 5.9cm

Menu Contents

Sandanju (43 items in total)

First layer [harmony]

Spanish mackerel grilled in Saikyo miso
Crab paste
・Simmered konjac flowers
Seasoned herring roe
Beef simmered in soy sauce
Gold leaf black bean stew
Seasoned salmon roe
・Braised prawns
・Simmered dried daikon radish
Temari mochi
Chestnut paste
・Simmered shiitake mushrooms
・Bamboo shoots
・Simmered rape blossoms
Octopus with plum vinegar dressing
・ Namasu
・Sea bream skin roll

Second layer [Western]

・Coho salmon escabéche
・Dried tomatoes marinated in oil
・Broccoli grill
・Stuffed Olive
・Boulet stewed with tomato basil and beans in bouillon (★)
・Grilled chicken with wine
・Smoked salmon trout
・Roast beef simmered with beans in demi-glace sauce
・Pork Creat Cheese Mousse with Red Wine Jelly
・Smoked roast pork with tonnato sauce
・Smoked duck
・Marinated mushrooms and bell peppers
・Ratatouille
・Beef Stew with Japanese Black Beef (★)

Third Grade [Middle]

・Honey soup chargrilled
Chinese jellyfish
Steamed chicken with green onion and salt sauce
Green pickled mustard greens
• Shrimp in chili sauce (★)
- Abalone simmered in oyster sauce
・Simmered wood ear mushrooms
Braised pork belly
Meatballs
・Candied young peach
Chicken three-color roll
• Sweet and sour pork with black vinegar (★)

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Items marked with (★) taste even better when heated.

Hiraju (31 items in total)

・Honey-glazed char siu
・Green Zacai
・Steamed chicken with scallion salt sauce
・Chinese jellyfish
・Meatballs
・Simmered young peach in sweet steamed
・Shrimp Chili Sauce (★)
・Octopus with Plum Vinegar
・Simmered nanohana (simmered nanohana)
・Smoked duck
・Simmered beef
・Simmered flower konjac
・Delicious Chicken Shrimp
・Simmered dried daikon radish
・Sawara Saikyo-yaki
・Kinusaya-ni
・Temari Mochi
・Namasu
・Seasoned Dog Roe
・Matsumae-zuke pickles
・Simmered bamboo shoots
・Simmered shiitake mushrooms
・Gold leaf black soybean stew
・Chestnut canna
・Coho salmon escabéche
・Dried tomatoes marinated in oil
・Broccoli grill
・Stuffed Olive
・Roast beef simmered with beans in demi-glace sauce
・Ratatouille
・Kuroge Wagyu Beef Stew (★)

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Items marked with (★) taste even better when heated.

Notes

Please be sure to check this before making a reservation.

About the product

  • The menu may change depending on the availability of ingredients.

  • The best-before date is January 31, 2027 (before thawing). Please consume as soon as possible after thawing.

  • The displayed price includes 8% consumption tax and shipping fees (which include 10% consumption tax).

  • The product is frozen, so please thaw it after it arrives before consuming.
    <Thawing Instructions: Thaw in the refrigerator or a cool, dark place (5-10°C) for approximately 24 hours.>

About allergens

  • Of the eight specified food allergens that are required to be labeled under the Food Labeling Act (shrimp, crab, walnuts, wheat, buckwheat, egg, milk, and peanuts), the food allergens contained in this product are as follows:
    [Three-tiered box] Contains shrimp, crab, wheat, egg, and milk.
    [Hirashi] Contains shrimp, crab, wheat, egg, and milk.

About Reservations

  • This product is available in limited quantities. Sales will end once the maximum quantity is reached.

  • For cancellations made on or after December 1st, 2026 (Tuesday), a 100% cancellation fee will be charged.

  • Please pay at the time of booking.

Regarding delivery

  • Your order will be delivered via Yamato Transport's refrigerated (frozen) delivery service. Please note that you cannot specify a delivery time.

  • We ship nationwide, however, we cannot deliver to some remote islands and regions listed below.

    • Hokkaido Rebun District, Hokkaido Rishiri District

    • Izu Islands: Aogashima Village (Aogashima), Toshima Village (Toshima), Mikurajima Village (Mikurajima), Shikinejima, etc.

    • Ogasawara Islands: Ogasawara Village (including Chichijima, Hahajima, Iwojima, Minamitorishima, etc.)

    • Shimane Chio Village, Oki District

    • Nagasaki Tsushima City

    • Kagoshima Amami City, Kagoshima Kagoshima District, Kagoshima Oshima District, Kagoshima Kumage District, Kagoshima Nishinoomote City

    • Okinawa Ishigaki City, Okinawa Kumejima Town, Shimajiri District, Okinawa Kitadaito Village, Shimajiri District, Okinawa Minamidaito Village, Shimajiri District, Okinawa Miyako District, Okinawa Miyakojima City, Okinawa Yaeyama District

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Depending on the circumstances, the areas where delivery is not possible may change. Please understand this in advance.

Reservations/Inquiries

reservation

Lounge 'Somerhouse' (2F) at the store
(Reception hours: 11:30~18:30)

Inquiry

Restaurant reservations: Phone: 045-682-2172
(Reception hours: 10:00 - 19:00)

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When contacting us by phone, please double-check the number to avoid dialing the wrong number.

Bank details

Mitsubishi UFJ Bank Remittance First Branch
Current 0088099 TOKYU HOTELS & RESORTS CO., LTD.

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After making your reservation, please pay the fee either in person at the store or by bank transfer to the account listed above.

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We kindly ask that you cover the bank transfer fees.

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The displayed price includes service charge and tax.

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The content may change depending on the social situation.

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Please refrain from using your mobile phone or making remote calls inside the store.

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We use domestically produced rice.

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If you have any food allergies, please inform our staff in advance.

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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

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Product image for illustration purpose only.

Lounge "Somerhouse"

Why not enjoy brunch, lunch, tea time, or drinks in the hotel lounge? At Lounge Somerhouse, where you can see the giant Ferris wheel up close, we offer light meals, drinks, and seasonal original cocktails. Relax on the comfortable sofa seats.

seat

105席

Private room

not available

Floor

2F

Business hours

11:30 AM - 6:30 PM (Last Order 6:00 PM)

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[All day]

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On Saturdays, Sundays, and public holidays, usage is limited to 2 hours.

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On weekdays, food orders (excluding desserts) are accepted until 4:00 PM (last order is 6:00 PM on Saturdays, Sundays, and public holidays).

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[Afternoon Tea (Reservations required 3 days in advance)] Part 1: 12:00 / Part 2: 14:30 (Two sittings)

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[Notice] Please be advised that on Friday, September 25th and Tuesday, October 27th, 2026, we will be closed for dinner service until 15:30 (last order) and will close at 16:00.

Fee

• [Weekly Special] Lunch Set ¥3,200~
Lunchtime 11:30 - 14:00 (Last Order)
Afternoon tea
September 1st (Tue) - October 15th (Thu), 2026: "Shine Muscat Afternoon Tea" from ¥6,800
October 16th (Fri) - November 30th (Mon), 2026: "Afternoon Tea - Chestnut" from ¥6,700
Cake set from ¥2,300
Vegetarian & Vegan Menu (Reservations Required) From ¥6,200

status as smoker or non-smoker

All seats are non-smoking

Dress code

*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.

telephone number

045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)