Enjoy a slightly luxurious lunch set in the lounge.
Introducing our weekly lunch sets, with a menu that changes every week! Choose your favorite from four different options to suit your mood that day.
All menu items come with a delightful soup, dessert, and drink! Furthermore, our "Half & Half Lunch" includes mini bread rolls from Maison Kayser, baked in the hotel's own bakery.
Enjoy a slightly luxurious lunch while taking in the view of Minato Mirai.
Event period
- Period
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All year round
- Time
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Lunchtime only: 11:30 AM - 2:00 PM (Last Order)
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On Saturdays, Sundays, and public holidays, there will be a 2-hour time limit.
Fee
- Enjoy roast beef with our half-and-half lunch.
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￥3,800
- A half-and-half lunch featuring both fish and meat.
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￥3,200
- Pasta Lunch
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￥3,200
- Maison Kayser Bread Sandwich Lunch
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￥3,200
Content
Enjoy roast beef with our half-and-half lunch.
(Includes bread, soup, dessert, and coffee or tea from Maison Kayser)
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<September 28th - October 4th> Roast beef with garlic sauce / Steamed sea bream with anjoyade sauce
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<October 5-12> Roast beef with garlic sauce / Steamed silver salmon with a rich yuzu and kelp sauce
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<October 13-18> Roast beef with Madeira sauce / White fish marinière with the flavors of seafood and the aroma of rosemary
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<October 19-25> Roast beef with garlic sauce / Steamed sea bream with nage sauce
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<October 26th - November 1st> Roast beef with Madeira sauce / Pan-seared salmon with caper-infused white wine sauce
A half-and-half lunch featuring both fish and meat.
(Includes bread, soup, dessert, and coffee or tea from Maison Kayser)
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<September 28th - October 4th> Grilled Pork with Horseradish Sauce / Steamed Sea Bream with Anjoyade Sauce
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<October 5-12> Grilled pork with miso and browned butter sauce / Steamed silver salmon with a fragrant yuzu and kelp sauce
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<October 13-18> Roasted chicken with porcini mushroom cream sauce / Marinière white fish with the savory flavors of seafood and the aroma of rosemary
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<October 19-25> Grilled pork with eggplant tapenade sauce / Steamed sea bream in nage sauce
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<October 26th - November 1st> Grilled chicken with lemon and herb-scented feta cheese / Pan-seared salmon with caper-infused white wine sauce
Pasta Lunch
(Includes salad, soup, dessert, and coffee or tea)
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<September 28th - October 4th> Pomodoro with Pacific saury and black maitake mushrooms, accented with chrysanthemum greens.
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<October 5th-12th> Scallop and spinach cream pasta with a hint of yuzu.
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<October 13-18> Pancetta and eggplant peperoncino with a soft-Ho'oh egg (Houou egg)
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<October 19-25> Smoked salmon and three kinds of mushrooms with bottarga cream pasta
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<October 26th - November 1st> Fettuccine with pork ragou sauce simmered slowly in tomatoes.
Maison Kayser Bread Sandwich Lunch
(Includes salad, soup, dessert, and coffee or tea)
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<September 28th - October 4th> Spanish Jamón Serrano and Persimmon Sandwich, Caprese Style
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<October 5th-12th> Beef Cutlet Burger with Pickled Vegetable Tartar Sauce
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<October 13-18> Shrimp and mentaiko potato salad sandwich with shiso leaf aroma
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<October 19-25> Hot sandwich with roasted chicken and burdock salad
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<October 26th - November 1st> Smoked duck and pumpkin salad sandwich with orange accents
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The soup included in the set meal also changes weekly.
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<September 28th - October 4th> Mushroom and bean broth soup
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<October 5th-12th> Pumpkin Potage
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<October 13-18> Mushroom and bean broth soup
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<October 19-25> Pumpkin Potage
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<October 26th - November 1st> Mushroom and bean broth soup
A commitment to hotel bread – Maison Kayser's bread
The "Half & Half" lunch set at the "Somerhouse" lounge offers "Maison Kaiser" petite bread made with natural yeast. You can enjoy carefully crafted breads baked by Keiser Japon's artisans in the hotel's workshop.
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Please note that this menu item is not eligible for discounts.
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The displayed price includes service charge and tax.
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The content may change depending on the social situation.
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Please refrain from using your mobile phone or making remote calls inside the store.
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We use domestically produced rice.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
Why not enjoy brunch, lunch, tea time, or drinks in the hotel lounge? At Lounge Somerhouse, where you can see the giant Ferris wheel up close, we offer light meals, drinks, and seasonal original cocktails. Relax on the comfortable sofa seats.
- seat
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105席
- Private room
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not available
- Floor
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2F
- Business hours
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11:30 AM - 6:30 PM (Last Order 6:00 PM)
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[All day]
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On Saturdays, Sundays, and public holidays, usage is limited to 2 hours.
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On weekdays, food orders (excluding desserts) are accepted until 4:00 PM (last order is 6:00 PM on Saturdays, Sundays, and public holidays).
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[Afternoon Tea (Reservations required 3 days in advance)] Part 1: 12:00 / Part 2: 14:30 (Two sittings)
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[Notice] Please be advised that on Friday, September 25th and Tuesday, October 27th, 2026, we will be closed for dinner service until 15:30 (last order) and will close at 16:00.
- Fee
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• [Weekly Special] Lunch Set ¥3,200~
Lunchtime 11:30 - 14:00 (Last Order)
Afternoon tea
September 1st (Tue) - October 15th (Thu), 2026: "Shine Muscat Afternoon Tea" from ¥6,800
October 16th (Fri) - November 30th (Mon), 2026: "Afternoon Tea - Chestnut" from ¥6,700
Cake set from ¥2,300
Vegetarian & Vegan Menu (Reservations Required) From ¥6,200
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)