[Limited Time] Su Tsang Restaurant Chen × Kanagawa Ritsu Shoko High School Collaboration Menu

Period: December 2nd (Wed) - December 25th (Fri), 2026
Sichuan Restaurant Chen and high school students have collaborated to create a new menu!

At the Chinese restaurant 'Su Tsang Restaurant Chen,' we offer limited-time menus created by students from Kanagawa Ritsu Shoko High School (Hodogaya Ward, Yokohama City) in our lunch and dinner courses.

This year, several times at Su Tsang Restaurant Chen, Chef Shinobu Sekine and pastry chef Reito Tanaka visited the school to hold classes on knowledge about ingredients, product composition, and menu development concepts. We will also offer special menus filled with students' ideas and passionate feelings, including the weekday-only "Dim Mu Lunch" and course menus during December. Please take this opportunity to try them.

Chinese restaurant "Shuo Zhuan Restaurant Chen"

Event period

Period

Wednesday, December 2, 2026 - Friday, December 25, 2026

Time

Lunchtime 11:30 AM - 3:00 PM (Last order 2:00 PM)
Dinner time: 17:30 - 21:00 (Last order for set courses: 19:00)

Fee

Dim Sum Lunch (Weekdays Only)

From ¥5,300 per person

Dinner course (Jikou)

From ¥20,000 per person

Menu

 

Dim Sum Lunch (Weekdays Only) / Appetizer

(Left) "Sichuan-style Oden"
This dish was created based on "Chan Chuan Xiang," a local food from Sichuan Province. The spicy sauce complements the dish perfectly.

(Right) "Marinated tuna spring rolls with spicy mayonnaise sauce"
Enjoy the delightful textures of vegetables and rice paper in this dish. Serve with the rich, slightly spicy mayonnaise sauce.

 

Dim Sum Lunch (Weekdays Only) / Soup

"Clam chowder with shark fin and mushroom aroma"
A comforting-looking soup served in a pot pie.
When you break open the fragrant, crispy baked pie, you'll find a creamy clam chowder with shark fin inside.
The aroma of mushrooms spreads along with the aroma of pie.

 

Rice dishes

"Shanghai Crab Stir-fried Noodles with Thick Sauce" (plus ¥2,000) *Lunchtime only
This stir-fried noodle dish features the rich flavor of Shanghai crab and the sweetness of vegetables.
You can enjoy a change of flavor by adding "mala sauce," which is made with Sichuan pepper and chili bean paste.

 

Rice dishes

"Kelp-Filled Sea Bream with Egg Fried Rice Hitsumabushi Style" (Plus ¥1,500) *Lunch time only
Flavorful egg fried rice topped with sea bream soaked in kelp flavor. Feel free to add mala sauce, cashew nuts, cilantro, and more to your liking to customize the texture and flavor. Pour Jasmine tea from the pot to enjoy a vibrant aroma.

 

A la carte dish

"Spiny lobster with truffle mayonnaise sauce, presented like a snow globe" *Available only with the dinner (Jikou course)
This exquisite dish features spiny lobster topped with a soy milk-based truffle mayonnaise sauce. Enjoy the refined aroma of truffles.

 

Rice dishes

"Domestic Beef Roast Beef Bowl with Garlic Sauce" (plus ¥1,800) *Dinner course only
Juicy roast beef topped with an appetizing garlic sauce. This sauce, known as Hongyu, is a popular Sichuan dish flavored with garlic, chili peppers, and other spices.

 

dessert

"Almond Jelly Parfait with Satsuma Mandarin and Orange Flavor" (plus ¥2,300)
This parfait combines juicy Satsuma mandarins with bittersweet oranges, offering a delightful contrast in flavors. The refreshing citrus fruits and the mellow sweetness of the almond jelly create a perfect harmony.

 

dessert

"Red Madonna and Kiwi Pumpkin Parfait" (plus ¥2,300)
This parfait features rich pumpkin pudding and "Beni Madonna," a citrus fruit known for its low acidity and sweetness. It's further enhanced with elegant elderflower jelly and lemon sorbet for a refreshing taste.

 

Chinese restaurant "Shuo Zhuan Restaurant Chen"

 

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For group reservations of 7 or more people, a cancellation fee will be charged starting 10 days prior to the reservation date, unless there is a special reason.

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The displayed price includes service charge and tax.

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The content may change depending on the social situation.

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We use domestically produced rice.

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If you have any food allergies, please inform our staff in advance.

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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

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Product image for illustration purpose only.

Chinese restaurant "Shuo Zhuan Restaurant Chen"

This Sichuan restaurant is run by owner-chef Kentaro Chen, who carries on the culinary legacy of his father, Kenichi. He blends traditional flavors with innovative ideas, cherishing seasonal ingredients and using Sichuan's rich array of seasonings to create deeply flavorful dishes. Enjoy the view of Yokohama's Minato Mirai district, along with this new collaboration with a hotel and an extraordinary experience.

seat

126席

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80 seats in the main hall, 46 seats in private rooms

Private room

available 

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4 rooms available: "Tianfu": 7-20 adults, room rate ¥24,500; "Shu": 6-8 adults (A or B) / 9-16 adults (A+B), room rate ¥12,500 (A or B) / ¥18,500 (A+B); "Sichuan": 7-10 adults, room rate ¥12,500

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Both lunch and dinner menus start at ¥7,400 and ¥15,000, respectively.

Floor

3F

Business hours

11:30-15:00 (L.O. 14:00)

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【lunch】

17:30 - 21:00 (Last order 20:00)

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【dinner】

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The last order for the set course meal is at 7:00 PM.

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We will be closed on some days, including Tuesdays.

Fee

Lunch course from ¥7,400
*A la carte menu is also available.
Dinner course from ¥15,000
[Weekdays only]
Dim Sum Lunch
¥5,300~
Dim Sum Afternoon Tea
¥6,500~

status as smoker or non-smoker

All seats are non-smoking

Dress code

*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.

telephone number

045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)