Hold your important "meeting of the two families" dinner in a private room at the hotel restaurant.
A fitting moment for this joyous day, marking the important bond between the bride and groom and their two families.
Enjoy a memorable day with exquisite cuisine prepared by head chef Shinobu Sekine and the exceptional hospitality only a hotel can offer.
- Period
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All year round
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Exclusion dates: Irregular Tuesday closures, and specific restaurant days.
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Reservations required by 12:00 the day before.
- Time
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11:30 AM - 3:00 PM (Last entry 1:00 PM)
Fee
- Includes 6 dishes + dessert
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¥13,000 per person
- Includes 7 dishes + dessert
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¥16,000 per person
- Includes 8 dishes + dessert
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¥19,000 per person
Privileges
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Each family will receive a gift of pecans.
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Tabletop floral arrangement
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Takeaway available
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Use of private rooms
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We cannot accommodate requests for private rooms.
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We cannot accept requests for specific types or colors of flowers.
Private room information
Tianfu
(Up to 20 adults)
This is the largest private room, featuring a balcony and a blue color scheme reminiscent of flowing water, and can be divided into three sections. You can also enjoy urban views with the Ferris wheel close by.
Shu
(Adults: Up to 8 people [A or B] / Up to 16 people [A + B])
The two symmetrical rooms (A and B) can be combined to create a single private room.
Sichuan
(Up to 10 adults)
Illuminated by a modern chandelier hanging from a gold-leafed ceiling, this chic space is enveloped in a calming red hue.
Reservations/Inquiries
Restaurant reservations: Phone: 045-682-2172
(Reception hours: 10:00 - 19:00)
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When contacting us by phone, please double-check the number to avoid dialing the wrong number.
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The displayed price includes service charge and tax.
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The content may change depending on the social situation.
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We use domestically produced rice.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
This Sichuan restaurant is run by owner-chef Kentaro Chen, who carries on the culinary legacy of his father, Kenichi. He blends traditional flavors with innovative ideas, cherishing seasonal ingredients and using Sichuan's rich array of seasonings to create deeply flavorful dishes. Enjoy the view of Yokohama's Minato Mirai district, along with this new collaboration with a hotel and an extraordinary experience.
- seat
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126席
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80 seats in the main hall, 46 seats in private rooms
- Private room
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available
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4 rooms available: "Tianfu": 7-20 adults, room rate ¥24,500; "Shu": 6-8 adults (A or B) / 9-16 adults (A+B), room rate ¥12,500 (A or B) / ¥18,500 (A+B); "Sichuan": 7-10 adults, room rate ¥12,500
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Both lunch and dinner menus start from ¥6,900 and ¥13,000, respectively.
- Floor
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3F
- Business hours
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11:30-14:00 (L.O. 14:00)
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【lunch】
17:30 - 21:00 (Last order 20:00)
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【dinner】
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The last order for the set course meal is at 7:00 PM.
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We will be closed on some days, including Tuesdays.
- Fee
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Lunch course from ¥6,900
*A la carte menu is also available.
Dinner course from ¥13,000
[Weekdays only]
Dim Sum Lunch
¥5,300~
Dim Sum Afternoon Tea
¥6,500~
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)