Third event: Held on November 9th (Mon) and 16th (Mon), 2026
A special lunch to enjoy with the unique scenery of Minato Mirai.
*Due to popular demand, all seats are now filled.
A special lunch to enjoy with the unique scenery of Minato Mirai.
*Due to popular demand, all seats are now filled.
The "Salon de CHEN" special lunch event, held in a private setting and hosted by head chef Shinobu Sekine, is always very popular. In 2026, we will once again be offering a special course menu with a different ingredient theme each time.
Enjoy a pleasant time chatting with Sekine in a private room with a view unique to Minato Mirai.
Event period
- Event date
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3rd: November 9th (Monday) and 16th (Monday), 2026
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Reservations required / Limited to 10 people per day (the content is the same on both days)
- Time
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11:30 Doors open / 12:00 Event begins
Fee
- Per person (includes a complimentary welcome drink)
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￥18,000
Scheduled dates (4 sessions in total)
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1st: April 6th (Monday) and 20th (Monday), 2026
Theme: "All-you-can-eat Peking duck" -
It has ended.
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2nd: August 10th (Monday) and 24th (Monday), 2026
Theme: Matsutake mushrooms -
It has ended.
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3rd: November 9th (Monday) and 16th (Monday), 2026
Theme: Shanghai Crab -
*Due to popular demand, all seats are now filled.
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4th: January 18th (Monday) and 25th (Monday), 2027
Theme: Seafood
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The event date and content are subject to change.
Reservations/Inquiries
Restaurant reservations: Phone: 045-682-2172
(Reception hours: 10:00 - 19:00)
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When contacting us by phone, please double-check the number to avoid dialing the wrong number.
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Please make a reservation (we will close reservations once all seats are filled).
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For group reservations of 7 or more people, a cancellation fee will be charged starting 10 days prior to the reservation date, unless there is a special reason.
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The displayed price includes service charge and tax.
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The content may change depending on the social situation.
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We use domestically produced rice.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
This Sichuan restaurant is run by owner-chef Kentaro Chen, who carries on the culinary legacy of his father, Kenichi. He blends traditional flavors with innovative ideas, cherishing seasonal ingredients and using Sichuan's rich array of seasonings to create deeply flavorful dishes. Enjoy the view of Yokohama's Minato Mirai district, along with this new collaboration with a hotel and an extraordinary experience.
- seat
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126席
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80 seats in the main hall, 46 seats in private rooms
- Private room
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available
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4 rooms available: "Tianfu": 7-20 adults, room rate ¥24,500; "Shu": 6-8 adults (A or B) / 9-16 adults (A+B), room rate ¥12,500 (A or B) / ¥18,500 (A+B); "Sichuan": 7-10 adults, room rate ¥12,500
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Both lunch and dinner menus start from ¥6,900 and ¥13,000, respectively.
- Floor
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3F
- Business hours
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11:30-14:00 (L.O. 14:00)
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【lunch】
17:30 - 21:00 (Last order 20:00)
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【dinner】
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The last order for the set course meal is at 7:00 PM.
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We will be closed on some days, including Tuesdays.
- Fee
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Lunch course from ¥6,900
*A la carte menu is also available.
Dinner course from ¥13,000
[Weekdays only]
Dim Sum Lunch
¥5,300~
Dim Sum Afternoon Tea
¥6,500~
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)