Enjoy a dinner while taking in the unique night view of Yokohama.
Sichuan cuisine, along with Beijing, Guangdong, and Shanghai, is considered one of the "Four Great Cuisines of China." Using abundant ingredients grown in fertile land, it achieves a deep and complex flavor through the use of various seasonings and spices that provide the spiciness of chili peppers, the numbing sensation of Sichuan peppercorns, as well as sourness and aromatic notes.
The Sichuan cuisine is served not on large platters, but individually and beautifully presented like French cuisine. The course, which begins with appetizers using seasonal ingredients, showcases the chef's dedication to quality right up to the dessert.
In addition, we offer a wide variety of à la carte dishes. Enjoy a blissful dinner while taking in the unique Yokohama night view from our large windows.
Event period
- Period
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All year round
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Exclusion dates: Irregular Tuesday closures, and specific restaurant days.
- Time
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Dinner time: 17:30 - 20:00 (Last order for set courses: 19:00)
Fee
Dinner course per person
- Rakusan
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￥13,000
- Zigong
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￥19,000
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From Wednesday, September 2nd to Saturday, October 31st, we will be offering a special lunch and dinner course, the "Miyagi Fair."
- Yibin
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￥25,500
- Chef's Choice Course
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￥39,000
- Dried goods (ganka)
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￥50,000
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We also offer an à la carte menu.
Menu
Children's Menu
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For group reservations of 7 or more people, a cancellation fee will be charged starting 10 days prior to the reservation date, unless there is a special reason.
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The displayed price includes service charge and tax.
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The content may change depending on the social situation.
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We use domestically produced rice.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
This Sichuan restaurant is run by owner-chef Kentaro Chen, who carries on the culinary legacy of his father, Kenichi. He blends traditional flavors with innovative ideas, cherishing seasonal ingredients and using Sichuan's rich array of seasonings to create deeply flavorful dishes. Enjoy the view of Yokohama's Minato Mirai district, along with this new collaboration with a hotel and an extraordinary experience.
- seat
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126席
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80 seats in the main hall, 46 seats in private rooms
- Private room
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available
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4 rooms available: "Tianfu": 7-20 adults, room rate ¥24,500; "Shu": 6-8 adults (A or B) / 9-16 adults (A+B), room rate ¥12,500 (A or B) / ¥18,500 (A+B); "Sichuan": 7-10 adults, room rate ¥12,500
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Both lunch and dinner menus start from ¥6,900 and ¥13,000, respectively.
- Floor
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3F
- Business hours
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11:30-14:00 (L.O. 14:00)
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【lunch】
17:30 - 21:00 (Last order 20:00)
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【dinner】
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The last order for the set course meal is at 7:00 PM.
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We will be closed on some days, including Tuesdays.
- Fee
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Lunch course from ¥6,900
*A la carte menu is also available.
Dinner course from ¥13,000
[Weekdays only]
Dim Sum Lunch
¥5,300~
Dim Sum Afternoon Tea
¥6,500~
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)