A selection of carefully chosen appetizers.
*Reservations are currently being accepted.
The popular "Sichuan Restaurant Chen" is now offering a limited-time year-end appetizer set as part of its takeout menu!
This luxurious two-tiered bento box features exquisite dishes made with premium ingredients such as "Japanese Black Wagyu beef" and "abalone," as well as the restaurant's signature dishes like "sweet and sour pork with black vinegar" and "jellyfish pickled in sweet and sour sauce." A set including two types of shark fin soup is also available.
Please enjoy this with everyone as a way to exchange year-end greetings or at your gatherings.
Event period
- Delivery date and time
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December 30th (Wed) & 31st (Thu), 2026 [Reservations required]
11:30-14:00 / 17:30-20:00- ※
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When making your reservation, please specify your preferred date and time for pickup.
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Please note that quantities are limited and items may sell out.
- Reservations accepted
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Until December 15, 2026 (Tuesday)
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Cancellations of reservations will be accepted by phone until December 20th (Sunday). Please note that a cancellation fee (100%) will be charged after that date.
Fee
Chinese Appetizer Set
¥29,000
Chinese Appetizer Set
Includes two servings of shark fin soup with crab meat and two servings of shark fin soup with truffles.
¥39,000
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Limited to 30 pieces each day
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Each box measures 14 cm (length) x 32 cm (width) x 5 cm (height).
Appetizer Set Menu Contents
Section 1
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Braised yellowtail with spices
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Yamayuri Pork Chashu
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Our proud pickles
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Chef's special sweet and sour pickled jellyfish
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Shrimp in chili sauce
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Sweet and Sour Pork with Black Vinegar
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Fried chicken topped with spicy powder
Section 2
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Steamed sea bream with green sansho pepper
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Smoked duck
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Cold abalone dish
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Spicy pickled cucumber and Chinese cabbage
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Simmered scallops
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Lighthouse whelk with green onion oil dressing
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Roast beef made from Japanese black beef
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Candied pecans / Sugar-coated cashews
Reservations/Inquiries
Restaurant reservations: Phone: 045-682-2172
(Reception hours: 10:00 - 19:00)
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When contacting us by phone, please double-check the number to avoid dialing the wrong number.
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Please consume on the same day.
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It will be handed over after it has cooled down.
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The displayed price includes service charge and tax.
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The content may change depending on the social situation.
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We use domestically produced rice.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
This Sichuan restaurant is run by owner-chef Kentaro Chen, who carries on the culinary legacy of his father, Kenichi. He blends traditional flavors with innovative ideas, cherishing seasonal ingredients and using Sichuan's rich array of seasonings to create deeply flavorful dishes. Enjoy the view of Yokohama's Minato Mirai district, along with this new collaboration with a hotel and an extraordinary experience.
- seat
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126席
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80 seats in the main hall, 46 seats in private rooms
- Private room
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available
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4 rooms available: "Tianfu": 7-20 adults, room rate ¥24,500; "Shu": 6-8 adults (A or B) / 9-16 adults (A+B), room rate ¥12,500 (A or B) / ¥18,500 (A+B); "Sichuan": 7-10 adults, room rate ¥12,500
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Both lunch and dinner menus start from ¥6,900 and ¥13,000, respectively.
- Floor
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3F
- Business hours
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11:30-14:00 (L.O. 14:00)
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【lunch】
17:30 - 21:00 (Last order 20:00)
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【dinner】
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The last order for the set course meal is at 7:00 PM.
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We will be closed on some days, including Tuesdays.
- Fee
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Lunch course from ¥6,900
*A la carte menu is also available.
Dinner course from ¥13,000
[Weekdays only]
Dim Sum Lunch
¥5,300~
Dim Sum Afternoon Tea
¥6,500~
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)