Restaurant wedding

Period: April 1, 2026 (Wed) - March 31, 2027 (Wed)
A private wedding held in a private room overlooking a dynamic night view, including a giant Ferris wheel.

A private room wedding plan at "Sichuan Restaurant Chen," a Sichuan cuisine restaurant produced by owner-chef Kentaro Chen.
After the wedding ceremony in the hotel's chapel or shrine, you can proceed directly to the restaurant. The minimal travel and the ability to stay in your wedding dress are among its many advantages.
From appetizers to desserts, each dish reflects the chef's dedication and is beautifully presented.
Enjoy a private and intimate wedding party with dynamic views of the giant Ferris wheel and exquisite cuisine.

inquiry
Banquet reservations: Phone: 045-682-2121 (Reception hours: 10:00 - 18:00)

Period

Period

April 1, 2026 (Wednesday) - March 31, 2027 (Wednesday)

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Exclusion dates: Restaurant-specific dates

Fee

weekdays

6 people: ¥220,000 (additional person: ¥22,000)

Saturdays, Sundays, and public holidays

6 people: ¥240,000 (¥24,000 for each additional person)

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This plan is for groups of 6 to 20 people.

Content

  • cooking

  • Drinks (free drinks)

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We also offer a variety of non-alcoholic drinks, including cocktails.

  • Wedding fresh cake

  • Private room fee

  • Waiting room fee

  • Bridal attendant

  • Sound and lighting

  • service charge

  • tax

Privileges

  • The bride and groom will receive complimentary accommodation on their wedding day (breakfast included).

  • Special accommodation discounts for guests.

  • Special discounts on wedding ceremony fees (chapel/shrine).

  • Special discounts on wedding attire rentals for brides and grooms.

inquiry
Banquet reservations: Phone: 045-682-2121 (Reception hours: 10:00 - 18:00)

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The displayed price includes service charge and tax.

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The content may change depending on the social situation.

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We use domestically produced rice.

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If you have any food allergies, please inform our staff in advance.

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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

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Product image for illustration purpose only.

Chinese restaurant "Shuo Zhuan Restaurant Chen"

This Sichuan restaurant is run by owner-chef Kentaro Chen, who carries on the culinary legacy of his father, Kenichi. He blends traditional flavors with innovative ideas, cherishing seasonal ingredients and using Sichuan's rich array of seasonings to create deeply flavorful dishes. Enjoy the view of Yokohama's Minato Mirai district, along with this new collaboration with a hotel and an extraordinary experience.

seat

126席

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80 seats in the main hall, 46 seats in private rooms

Private room

available 

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4 rooms available: "Tianfu": 7-20 adults, room rate ¥24,500; "Shu": 6-8 adults (A or B) / 9-16 adults (A+B), room rate ¥12,500 (A or B) / ¥18,500 (A+B); "Sichuan": 7-10 adults, room rate ¥12,500

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Both lunch and dinner menus start from ¥6,900 and ¥13,000, respectively.

Floor

3F

Business hours

11:30-14:00 (L.O. 14:00)

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【lunch】

17:30 - 21:00 (Last order 20:00)

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【dinner】

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The last order for the set course meal is at 7:00 PM.

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We will be closed on some days, including Tuesdays.

Fee

Lunch course from ¥6,900
*A la carte menu is also available.
Dinner course from ¥13,000
[Weekdays only]
Dim Sum Lunch
¥5,300~
Dim Sum Afternoon Tea
¥6,500~

status as smoker or non-smoker

All seats are non-smoking

Dress code

*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.

telephone number

045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)