This year's new katsu curry brings out the delicious flavor of the premium pork "Mangenton." The curry sauce is flavored with shredded ginger, and layered with several spices and carefully sautéed onions to create a fragrant and complex flavor. To highlight the flavor of the meat, the katsu is lightly fried in fine breadcrumbs. Enjoy the crispy texture and lingering aftertaste of spices in this dish, served with refreshing homemade coleslaw for a delightful contrast in flavors.

The rich roux, a blend of the sweetness of slowly sautéed onions and our original spice combination, is satisfying yet smooth, with a delightful aroma. By using coarsely ground beef, the savory flavor of the meat bursts forth with every bite. The accompanying ratatouille and soft-boiled egg provide accents, allowing you to savor the deep, ever-changing flavors with every bite.

The key to this dish lies in the roux, which is made by carefully extracting the umami of vegetables over low heat, layering it with our unique blend of spices, and slowly sautéing it until fragrant. Furthermore, we combine it with bouillon meticulously extracted from chicken bones to create a mellow soup with depth of flavor while keeping the spiciness in check. It is served with colorful grilled summer vegetables and multi-grain rice to enhance the lingering aftertaste of the spices.