[Demonstration] A special French toast made by slowly soaking baguettes in Osaka eggs and Hyogo milk. It is baked in-house using plenty of butter. Please enjoy the sweet aroma and fluffy feeling.

Osaka Eggs with outstanding freshness made by certified "agricultural masters" with sincerity.
In a place blessed with nature in the mountainous area of Ibaraki City, only Akadama chickens are raised. Please enjoy the boiled eggs from Osaka, which have no odor and the yolk is elastic.

Seasonal rice cooked with domestically grown rice. You can also enjoy it as "dashi chazuke" by pouring white dashi over it.

This hearty pork soup is made with Osaka's brand pork "Inunaki Pork" and Rokko miso. Start your day off right with a hearty, warm bowl.

A pudding with a firm texture with the flavor of Osaka egg and Hyogo milk. Topped with fruit and whipped cream, enjoy your own "morning" mode pudding.
*It will be provided on a daily basis.

A mixed juice born in Shinsekai, Osaka.
It was born from a fruit store's desire to not waste fruit. Please try this Osaka soul food, characterized by its sweet and rich taste with a lingering aftertaste.

A local Osaka dish of beef tendon simmered in fragrant Rokko miso, with a sweet and spicy flavor. The tender beef tendon goes great with rice!
*Offered as Niku-sui and on a daily basis.

"Nikusui" is a specialty of Osaka. It means a clear soup with meat, and is a simple soup made by adding beef to Kansai-style udon soup made with bonito flakes and kelp. Please enjoy the gentle flavor that will seep into your body.
*Doteyaki and other dishes are offered on a daily basis.

Kushikatsu is pork and onions skewered and deep-fried in high-quality oil. Please enjoy this kushikatsu with the Naniwa specialty kushikatsu sauce, which you should never dip in twice!
*Takoyaki/Kushikatsu/Yakisoba/Okonomiyaki will be served on a daily basis.

This is a representative Osaka specialty made by combining plump octopus and sweet cabbage with a creamy batter and baking it. Enjoy it with "Osaka Taste Takoyaki Sauce", which enhances the flavor with the fruity sweetness of apples.
*Takoyaki/Kushikatsu/Yakisoba/Okonomiyaki will be served on a daily basis.

They use black tea from TEARTH, a tea brand from Osaka, whose name means "the blessings of the earth."
We carefully select high-quality, delicious tea leaves from particular producing areas, and our motto of safety and security makes these tea bags gentle on the body and mind. Enjoy a cup of bliss in the morning.