Grilled chicken is popular at Thai food stalls. It's made with fish sauce and oyster sauce for a rich flavor. You can also enjoy the refreshing taste by squeezing the lime juice on the side to your liking.

A garlicky tomato sauce combined with vibrantly colored broccoli for a dish that is both fragrant and colorful.

Made with plenty of skin-on salmon and head-on shrimp, the white sauce also contains salmon to lock in the flavor. Enjoy the rich sauce and seafood flavor.

The pork shoulder meat is slowly simmered in awamori and is melt-in-your-mouth tender.
Enjoy the rich flavor of this dish along with softly boiled radish.

Creamy spaghetti with a rich spring flavor, made with bamboo shoots and chicken.
Enjoy the mellow flavor that brings out the deliciousness of seasonal ingredients.

Savor the crispy, fragrant skin of this mackerel, paired with a curry-flavored oriental cream sauce, served with butter rice.

Bouillabaisse soup, rich in the flavor of seafood, served Emondel style with lobster espuma.
The sweet snapper is deep fried until crispy, while the monkfish is steamed in white wine for a moist finish.
Try dipping fish or garlic melba into bouillabaisse or rouille for a different flavor.

Scallops and shrimp are gently wrapped in golden-eyed snapper and finished with a smooth cream sauce with a fragrant herb aroma.
The delicious flavors of the ingredients overlap with each bite, allowing you to experience the harmony of seafood.

Made with Australian short grain.
It has a good balance of lean and fatty meat and is characterized by its tender texture.
This Japonaise sauce is based on Osaka's famous "Shinsei Shoyu" soy sauce, and is flavored with grated onions and apples from Osaka.
A rich and flavorful gravy sauce made by slowly simmering beef tendon and aromatic vegetables for four days.
Enjoy with our chef's two special sauces and accompanying mustard.

Lunch set exclusively for children aged 4 to 10 years old, including soup, salad, dessert and orange juice