This hash brown combines the sweetness of onions and the moderate acidity of tomatoes with the delicious flavor of tenderly stewed domestic beef belly. Served with a creamy omelette, it has a mellow finish.

Juicy grilled hamburger steak paired with rich demi-glace sauce. Served with a fried egg from Osaka, the melting yolk enhances the umami flavor.

Rosemary-scented chicken thighs are grilled until fragrant on the outside and juicy inside, and served with prosciutto. The piperade sauce, which brings out the flavor of green peppers and paprika, adds depth to the flavor.

Juicy hamburger steak topped with a Neapolitan sauce packed with the delicious flavor of tomatoes. Served with a poached egg from Osaka, this dish creates a mellow and harmonious combination.

Head-on shrimp and other seafood slowly stewed in red wine and tomato sauce.
This is a rich dish inspired by the flavors of Livornese, a seafood stew.

Made with Australian short grain.
It has a good balance of lean and fatty meat and is characterized by its tender texture.
This Japonaise sauce is based on Osaka's famous "Shinsei Shoyu" soy sauce, and is flavored with grated onions and apples from Osaka.
A rich and flavorful gravy sauce made by slowly simmering beef tendon and aromatic vegetables for four days.
Enjoy with our chef's two special sauces and accompanying mustard.

Lunch set exclusively for children aged 4 to 10 years old, including soup, salad, dessert and orange juice